This one-night-only event will bring together an acclaimed group of female chefs and female winemakers for a culinary experience unlike any other. Acclaimed chefs Janet Becerra of Pancita, Emily Dann of The Corson Building, Sabrina Tinsley of Osteria la Spiga and Rachel Yang of Revel, Joule, and the Paper Cake Shop will be creating a multi-course dinner thoughtfully paired with exceptional wines.
Volunteer service leads will be supporting set-up, food service, break-down and clean up.
Location
FareStart Restaurant
Time
2:45pm-9pm
Attire
Long pants, non-slip and closed toe comfortable shoes
Meals
Dinner will be provided for volunteers--note that it will not be the same meal guests receive but will be catered in.
