This one-night-only event will bring together an acclaimed group of female chefs and female winemakers for a culinary experience unlike any other. Acclaimed chefs Janet Becerra of Pancita, Emily Dann of The Corson Building, Sabrina Tinsley of Osteria la Spiga and Rachel Yang of Revel, Joule, and the Paper Cake Shop will be creating a multi-course dinner thoughtfully paired with exceptional wines.
Volunteer Expo will control the flow of service for the event, ensure accuracy of plating and lead communications between BOH and FOH service.
Location
FareStart Restaurant
Time
5pm-10pm
Attire
White and/or black business casual, non-slip and closed toe comfortable shoes
Meals
Dinner will be provided for volunteers--note that it will not be the same meal guests receive but will be catered in.
