OVERVIEW
We will be hosting a reception before some Guest Chef Nights to give those attending an opportunity to mingle before dinner. Our CEO, Patrick D’Amelio will also join to say a few words. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.
DUTIES
Beverage server will help to serve beverages and maintain light snacks for pre-Guest Chef Night reception attendees.
• Pour and serve wine, beer, and other NA beverages.
• Refilling glassware as needed.
• End of Service: Place unused wine glasses in Pedersen’s racks and move to “rentals” area of
kitchen, return beverage trays to beverage line, re-cork used wine, wipe down all surfaces with sanitizer, empty trash/recycling.
TIME COMMITMENT & LOCATION
• 3:30pm-6:30pm
• 700 Virginia St. Seattle WA 98101
REQUIRED QUALIFICATIONS
• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift andshown when checking in for the evening.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.
