Overview
Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from the event support FareStart's job training and placement programs. Volunteer servers will be providing table service for the evening.
DUTIES
Under the direction of the Service Leads:
- Pre-Service: Pour water, light candles.
- During Service: Serve meals, take beverage orders, and serve Non-alcoholic beverages, bus tables, refill waters, provide excellent customer service.
- End of Service: Take all dishes to dishwasher, put all linens in Aramark rental bags, wipe down tables in your section with sanitizer, assist beverage expo with breaking down beverage line and restocking and cleaning counter, assist with mezzanine and PDR breakdown and clean up.
TIME COMMITMENT & LOCATION
• Thursday 3:30pm-9:30pm
• 700 Virginia St. Seattle WA 98101
REQUIRED QUALIFICATIONS
• 18 + years of age
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.
