Opportunities From: FareStart

Volunteer: Community Meals Kitchen Meals Prep--Weekday Mornings

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building.

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

Assemble and wrap sandwichesClean and cut produceCut bread for croutonsPortion, assemble, and label mealsCreate flashcards and other

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 206-588-4020

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 5 people.

All volunteers must be signed up in advance and complete a user profile on the volunteer website, those without accounts or not signed up for the shift will be turned away.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: FareStart Kitchens

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building.

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

Assemble and wrap sandwichesClean and cut produceCut bread for croutonsPortion, assemble, and label mealsCreate flashcards and other

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 206-588-4020

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 5 people.

All volunteers must be signed up in advance and complete a user profile on the volunteer website, those without accounts or not signed up for the shift will be turned away.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: FareStart Kitchens

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: Yes


Volunteer: Community Meals Kitchen Lead--Weekday Mornings

OVERVIEW Lead Volunteers in the Community Meals Kitchen help create a welcoming, organized, and productive volunteer experience while supporting FareStart’s mission to transform lives, disrupt poverty, and nourish communities through food and job training. Lead Volunteers serve as peer leaders who support staff with volunteer coordination, orientation, kitchen setup, and meal prep activities.


POSITION RESPONSIBILITIES

·        Welcome and check in volunteers upon arrival

·        Support new volunteers with orientation and kitchen expectations

·        Distribute aprons, hairnets, gloves, and nametags

·        Review kitchen safety, sanitation, and food handling guidelines

·        Coordinate with FareStart staff to review the day’s meal prep plan and priorities

·        Help set up prep stations, tools, and ingredients before volunteers begin work

·        Provide direction, encouragement, and task support to volunteer groups throughout the shift

·        Assist with maintaining a clean, safe, and organized kitchen environment

·        Help ensure volunteers follow dress code and food safety standards

·        Communicate volunteer questions or concerns to FareStart staff

·        Support end-of-shift cleanup and organization


TIME COMMITMENT & LOCATION

·        Monday, Tuesday, Wednesday, Thursday, Friday 9:30am-11:30am

·        Saturday & Sunday 10:00am-3:00pm

·        Galaxy Studios Building, 635 Elliott Ave W, Seattle WA 98119


REQUIRED QUALIFICATIONS

·        Must be 18 years or older

·        Must wear closed-toe shoes and appropriate kitchen attire

·        Must follow all food safety and sanitation guidelines and be willing to get WA Food Worker Card (FareStart is able to pay and provide service hours for taking test)

·        Must be reliable and arrive on time for scheduled shifts

DESIRED QUALIFICATIONS

·        Friendly, dependable, and comfortable leading small groups

·        Strong communication and organizational skills

·        Ability to work in a fast-paced kitchen environment

·        Previous volunteer, food service, or leadership experience preferred but not required

·        Comfortable standing for extended periods and performing light to moderate lifting

·        Commitment to creating a welcoming and inclusive environment for all volunteers and staff

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 253-260-4266

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: FareStart Kitchens

OVERVIEW Lead Volunteers in the Community Meals Kitchen help create a welcoming, organized, and productive volunteer experience while supporting FareStart’s mission to transform lives, disrupt poverty, and nourish communities through food and job training. Lead Volunteers serve as peer leaders who support staff with volunteer coordination, orientation, kitchen setup, and meal prep activities.


POSITION RESPONSIBILITIES

·        Welcome and check in volunteers upon arrival

·        Support new volunteers with orientation and kitchen expectations

·        Distribute aprons, hairnets, gloves, and nametags

·        Review kitchen safety, sanitation, and food handling guidelines

·        Coordinate with FareStart staff to review the day’s meal prep plan and priorities

·        Help set up prep stations, tools, and ingredients before volunteers begin work

·        Provide direction, encouragement, and task support to volunteer groups throughout the shift

·        Assist with maintaining a clean, safe, and organized kitchen environment

·        Help ensure volunteers follow dress code and food safety standards

·        Communicate volunteer questions or concerns to FareStart staff

·        Support end-of-shift cleanup and organization


TIME COMMITMENT & LOCATION

·        Monday, Tuesday, Wednesday, Thursday, Friday 9:30am-11:30am

·        Saturday & Sunday 10:00am-3:00pm

·        Galaxy Studios Building, 635 Elliott Ave W, Seattle WA 98119


REQUIRED QUALIFICATIONS

·        Must be 18 years or older

·        Must wear closed-toe shoes and appropriate kitchen attire

·        Must follow all food safety and sanitation guidelines and be willing to get WA Food Worker Card (FareStart is able to pay and provide service hours for taking test)

·        Must be reliable and arrive on time for scheduled shifts

DESIRED QUALIFICATIONS

·        Friendly, dependable, and comfortable leading small groups

·        Strong communication and organizational skills

·        Ability to work in a fast-paced kitchen environment

·        Previous volunteer, food service, or leadership experience preferred but not required

·        Comfortable standing for extended periods and performing light to moderate lifting

·        Commitment to creating a welcoming and inclusive environment for all volunteers and staff

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 253-260-4266

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: FareStart Kitchens

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: No


Volunteer: Curriculum & Materials Support

Overview

The Curriculum & Materials Support Volunteer assists FareStart's training teams by preparing and organizing classroom materials that support student learning and workforce development programs. This behind-the-scenes role helps ensure instructors have the resources they need to create engaging, effective learning experiences for students.

ResponsibilitiesCreate, assemble, and organize classroom materials such as flashcards, worksheets, handouts, and learning aidsPrint, cut, laminate, and prepare materials for upcoming classesOrganize curriculum binders, classroom supplies, and instructional resourcesAssist staff with special projects related to curriculum development and classroom preparationSupport training staff with administrative tasks related to classroom readinessQualificationsAttention to detail and strong organizational skillsAbility to work independently and follow instructionsComfortable using basic office equipment such as printers, laminators, and paper cuttersBasic computer skills preferredInterest in education, workforce development, or supporting student successTime CommitmentFlexible weekday schedulingShifts typically range from 2–4 hoursOngoing volunteers preferred, but project-based opportunities may be availablePhysical RequirementsAbility to sit or stand for extended periodsAbility to lift up to 20 pounds occasionallyAbility to perform repetitive tasks such as cutting, sorting, and assembling materialsTraining & Supervision

Volunteers will receive an orientation to FareStart and role-specific training from the Training Programs team. Ongoing support and supervision will be provided by FareStart staff.

Impact

By supporting the preparation of classroom materials, Curriculum & Materials Support Volunteers help create engaging learning environments and contribute directly to student success. Your work allows instructors to spend more time focused on teaching, coaching, and supporting students as they build skills for employment and long-term economic mobility.

Volunteer Program: Job Training and Employment Programs

Overview

The Curriculum & Materials Support Volunteer assists FareStart's training teams by preparing and organizing classroom materials that support student learning and workforce development programs. This behind-the-scenes role helps ensure instructors have the resources they need to create engaging, effective learning experiences for students.

ResponsibilitiesCreate, assemble, and organize classroom materials such as flashcards, worksheets, handouts, and learning aidsPrint, cut, laminate, and prepare materials for upcoming classesOrganize curriculum binders, classroom supplies, and instructional resourcesAssist staff with special projects related to curriculum development and classroom preparationSupport training staff with administrative tasks related to classroom readinessQualificationsAttention to detail and strong organizational skillsAbility to work independently and follow instructionsComfortable using basic office equipment such as printers, laminators, and paper cuttersBasic computer skills preferredInterest in education, workforce development, or supporting student successTime CommitmentFlexible weekday schedulingShifts typically range from 2–4 hoursOngoing volunteers preferred, but project-based opportunities may be availablePhysical RequirementsAbility to sit or stand for extended periodsAbility to lift up to 20 pounds occasionallyAbility to perform repetitive tasks such as cutting, sorting, and assembling materialsTraining & Supervision

Volunteers will receive an orientation to FareStart and role-specific training from the Training Programs team. Ongoing support and supervision will be provided by FareStart staff.

Impact

By supporting the preparation of classroom materials, Curriculum & Materials Support Volunteers help create engaging learning environments and contribute directly to student success. Your work allows instructors to spend more time focused on teaching, coaching, and supporting students as they build skills for employment and long-term economic mobility.

Volunteer Program: Job Training and Employment Programs

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: No


Volunteer: Guest Chef Night Volunteer Server

Overview

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from the event support FareStart's job training and placement programs. Volunteer servers will be providing table service for the evening.

 

DUTIES

Under the direction of the Service Leads:

 Pre-Service: Pour water, light candles. During Service: Serve meals, take beverage orders, and serve Non-alcoholic beverages, bus tables, refill waters, provide excellent customer service. End of Service: Take all dishes to dishwasher, put all linens in Aramark rental bags, wipe down tables in your section with sanitizer, assist beverage expo with breaking down beverage line and restocking and cleaning counter, assist with mezzanine and PDR breakdown and clean up.

 

TIME COMMITMENT & LOCATION

• Thursday 3:30pm-9:30pm

• 700 Virginia St. Seattle WA 98101

 

REQUIRED QUALIFICATIONS

• 18 + years of age

• Must agree to adhere to volunteer expectations

• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or

shorts no shorter than 6 inches above the knee.


Volunteer Program: Guest Chef Night

Overview

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from the event support FareStart's job training and placement programs. Volunteer servers will be providing table service for the evening.

 

DUTIES

Under the direction of the Service Leads:

 Pre-Service: Pour water, light candles. During Service: Serve meals, take beverage orders, and serve Non-alcoholic beverages, bus tables, refill waters, provide excellent customer service. End of Service: Take all dishes to dishwasher, put all linens in Aramark rental bags, wipe down tables in your section with sanitizer, assist beverage expo with breaking down beverage line and restocking and cleaning counter, assist with mezzanine and PDR breakdown and clean up.

 

TIME COMMITMENT & LOCATION

• Thursday 3:30pm-9:30pm

• 700 Virginia St. Seattle WA 98101

 

REQUIRED QUALIFICATIONS

• 18 + years of age

• Must agree to adhere to volunteer expectations

• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or

shorts no shorter than 6 inches above the knee.


Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: Yes


Volunteer: Service Lead--Guest Chef Night

OVERVIEW

Guest Chef Night pairs premier local chefs with FareStart students to create a three course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES


• Maintain server section, manages 2-4 community volunteers (servers), records meal selections, oversees guest satisfaction and ticket times.
• Inform community group volunteers (servers) of their assigned tables, provide training and supervision of servers.
• Ensure tables are fully set, water pitchers, sugar caddies, and coffee creamers are prepared.
• Maintain a high level of customer service including making sure water glasses are refilled, wait times are short, and tables are pre-bussed before next course is served.
• End of Service: Ensure tables are empty and wiped down, sweep carpet in assigned section with Hoky,
assist with breakdown of mezzanine and PDR.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and shown when
checking in for the evening.
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures 
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW

Guest Chef Night pairs premier local chefs with FareStart students to create a three course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES


• Maintain server section, manages 2-4 community volunteers (servers), records meal selections, oversees guest satisfaction and ticket times.
• Inform community group volunteers (servers) of their assigned tables, provide training and supervision of servers.
• Ensure tables are fully set, water pitchers, sugar caddies, and coffee creamers are prepared.
• Maintain a high level of customer service including making sure water glasses are refilled, wait times are short, and tables are pre-bussed before next course is served.
• End of Service: Ensure tables are empty and wiped down, sweep carpet in assigned section with Hoky,
assist with breakdown of mezzanine and PDR.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and shown when
checking in for the evening.
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures 
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No


Volunteer: Food Runner--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with Hot Expo to ensure orders go to the right sections.
• Add meals to trays and deliver to appropriate section, alert Section Captain upon delivery.
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with Hot Expo to ensure orders go to the right sections.
• Add meals to trays and deliver to appropriate section, alert Section Captain upon delivery.
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Hot Expo--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with the Guest Chef to ensure orders leave the kitchen correctly and
completely.
• Watch ticket times and communicate with the chef to maintain proper service standards.
• Keep expo line clear of debris.
• Wipe down service line with sanitizer and remove old tickets.
• End of Shift: Restock ALL service ware on and under line, clear all cups, garbage, and
recycling from the line and wipe down with sanitizer, assist chef with volunteer meal.


TIME COMMITMENT & LOCATION


• Thursday 5:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment 
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with the Guest Chef to ensure orders leave the kitchen correctly and
completely.
• Watch ticket times and communicate with the chef to maintain proper service standards.
• Keep expo line clear of debris.
• Wipe down service line with sanitizer and remove old tickets.
• End of Shift: Restock ALL service ware on and under line, clear all cups, garbage, and
recycling from the line and wipe down with sanitizer, assist chef with volunteer meal.


TIME COMMITMENT & LOCATION


• Thursday 5:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment 
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No


Volunteer: Beverage Server--Guest Chef Night

OVERVIEW


Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES

Beverage servers are equipped to provide knowledgeable suggestions about wine and answer
any questions that guests may have regarding wine pairings.
• Pour and serve wine, beer, and pre batched cocktails as ordered via section captains.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in Pedersen’s racks and move to “rentals” area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES

Beverage servers are equipped to provide knowledgeable suggestions about wine and answer
any questions that guests may have regarding wine pairings.
• Pour and serve wine, beer, and pre batched cocktails as ordered via section captains.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in Pedersen’s racks and move to “rentals” area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Host Runner--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES

• With direction from Host, show guests to their assigned table.
• Pull out chairs for anyone needing extra assistance.
• Hand off any special reservation notes to Section Captain.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Must agree to adhere to volunteer expectations (provided on volunteer portal)
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES

• With direction from Host, show guests to their assigned table.
• Pull out chairs for anyone needing extra assistance.
• Hand off any special reservation notes to Section Captain.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Must agree to adhere to volunteer expectations (provided on volunteer portal)
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Volunteer Flex Guest Chef Night

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

Volunteer Program: Guest Chef Night

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No


Volunteer: Volunteer Dishwasher--Guest Chef Night

Volunteer Opportunity: Dishwasher – Guest Chef Night
Location: FareStart Restaurant (7th & Virginia, Seattle)
Shift: Evening (typically 4:30 PM – 9:30 PM, varies by event)

Overview
Support an unforgettable evening at FareStart’s Guest Chef Night by joining our back-of-house team as a Volunteer Dishwasher. Guest Chef Night brings together renowned local chefs and FareStart students to create a three-course dining experience for the community. Volunteers play a critical role in making the event run smoothly, and this position is essential to kitchen operations.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Wash dishes, glassware, utensils throughout service Maintain a clean, organized, and sanitary dishwashing station Support kitchen flow by ensuring a steady supply of clean items for chefs and service staff Assist with basic kitchen clean-up Follow all food safety and sanitation guidelines

Qualifications

Able to work in a fast-paced, high-energy kitchen environment Comfortable standing for extended periods and performing repetitive tasks(up to 5 hours with breaks) Able to lift up to 25 lbs and handle wet, slippery conditions with care Reliable, punctual, and able to commit to the full shift Must be 18 years or older

What to Expect

A team-oriented, behind-the-scenes role critical to event success On-site training and guidance from kitchen staff A lively and rewarding environment supporting FareStart students and guest chefs Volunteers have the opportunity to enjoy the meal after service

Impact
Your role ensures the kitchen runs efficiently, allowing chefs and students to focus on delivering a high-quality dining experience. By volunteering, you directly support FareStart’s mission and help create meaningful training opportunities for students.

Volunteer Program: Guest Chef Night

Volunteer Opportunity: Dishwasher – Guest Chef Night
Location: FareStart Restaurant (7th & Virginia, Seattle)
Shift: Evening (typically 4:30 PM – 9:30 PM, varies by event)

Overview
Support an unforgettable evening at FareStart’s Guest Chef Night by joining our back-of-house team as a Volunteer Dishwasher. Guest Chef Night brings together renowned local chefs and FareStart students to create a three-course dining experience for the community. Volunteers play a critical role in making the event run smoothly, and this position is essential to kitchen operations.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Wash dishes, glassware, utensils throughout service Maintain a clean, organized, and sanitary dishwashing station Support kitchen flow by ensuring a steady supply of clean items for chefs and service staff Assist with basic kitchen clean-up Follow all food safety and sanitation guidelines

Qualifications

Able to work in a fast-paced, high-energy kitchen environment Comfortable standing for extended periods and performing repetitive tasks(up to 5 hours with breaks) Able to lift up to 25 lbs and handle wet, slippery conditions with care Reliable, punctual, and able to commit to the full shift Must be 18 years or older

What to Expect

A team-oriented, behind-the-scenes role critical to event success On-site training and guidance from kitchen staff A lively and rewarding environment supporting FareStart students and guest chefs Volunteers have the opportunity to enjoy the meal after service

Impact
Your role ensures the kitchen runs efficiently, allowing chefs and students to focus on delivering a high-quality dining experience. By volunteering, you directly support FareStart’s mission and help create meaningful training opportunities for students.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Host--Guest Chef Night

OVERVIEW

Guest Chef Night Hosts help create a welcoming and organized experience for guests attending FareStart’s signature dinner events. Volunteers greet guests upon arrival, check them in using an iPad registration system, and coordinate with host runners to escort guests to their assigned tables.

This role is ideal for volunteers who enjoy customer service, hospitality, and engaging with guests in a fast-paced event environment.

 

ACTIVITIES

·        Welcome guests warmly as they arrive for Guest Chef Night

·        Check guests in using an iPad-based guest list or registration system

·        Confirm reservations and answer basic event questions

·        Communicate table assignments to host runners

·        Coordinate guest flow to ensure smooth seating and timely service

·        Maintain a professional, friendly, and organized front-of-house atmosphere

·         Support FareStart staff with additional guest service tasks as needed

 

TIME COMMITMENT & LOCATION

4:30PM-8:30PM

FareStart Restaurant, 700 Virginia St, Seattle WA 98101

 

QUALIFICATIONS

·        Friendly and professional communication skills

·        Comfortable using an iPad or basic technology

·        Ability to stay organized in a busy event setting

·        Reliable, punctual, and team-oriented

·         Previous hospitality or customer service experience is helpful but not required

Volunteer Program: Guest Chef Night

OVERVIEW

Guest Chef Night Hosts help create a welcoming and organized experience for guests attending FareStart’s signature dinner events. Volunteers greet guests upon arrival, check them in using an iPad registration system, and coordinate with host runners to escort guests to their assigned tables.

This role is ideal for volunteers who enjoy customer service, hospitality, and engaging with guests in a fast-paced event environment.

 

ACTIVITIES

·        Welcome guests warmly as they arrive for Guest Chef Night

·        Check guests in using an iPad-based guest list or registration system

·        Confirm reservations and answer basic event questions

·        Communicate table assignments to host runners

·        Coordinate guest flow to ensure smooth seating and timely service

·        Maintain a professional, friendly, and organized front-of-house atmosphere

·         Support FareStart staff with additional guest service tasks as needed

 

TIME COMMITMENT & LOCATION

4:30PM-8:30PM

FareStart Restaurant, 700 Virginia St, Seattle WA 98101

 

QUALIFICATIONS

·        Friendly and professional communication skills

·        Comfortable using an iPad or basic technology

·        Ability to stay organized in a busy event setting

·        Reliable, punctual, and team-oriented

·         Previous hospitality or customer service experience is helpful but not required

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Restaurant Support

OVERVIEW

FareStart is a social enterprise nonprofit that transforms lives, disrupts poverty, and nourishes communities through food, life skills, and job training. Our restaurant serves as both a dining space and a hands-on classroom where students gain real-world culinary and customer service experience.

We are seeking enthusiastic and dependable volunteers to support lunch service at the FareStart Restaurant. Volunteers play an important role in creating a welcoming experience for guests while supporting students in our job training programs.

 

ACTIVITIES

Volunteers may assist with:

Polishing silverware & rollups Polishing glassware for events & Guest Chef Nights Organizing equipment and collateral for events & Guest Chef Nights setup Any other tasks required to assist staff with set up for special occasions

 

Tasks vary based on daily restaurant needs and volunteer comfort level.

 

TIME COMMITMENT & LOCATION

·        Wednesdays & Fridays 2:00PM to 4:00PM

·        FareStart Restaurant, 700 Virginia St, Seattle WA 98101

 

QUALIFICATIONS

·         Friendly, positive attitude and willingness to work as part of a team

·         Ability to stand for extended periods and move throughout the restaurant

·         Comfortable working in a fast-paced environment

·         Must be 18 years or older for onsite volunteer opportunities

·         Attire: Closed-toe shoes, long pants, clean, comfortable clothing, hat or hairnet required in    food preparation areas and will be provided if needed

Volunteer Program: Event Staffing and Administration

OVERVIEW

FareStart is a social enterprise nonprofit that transforms lives, disrupts poverty, and nourishes communities through food, life skills, and job training. Our restaurant serves as both a dining space and a hands-on classroom where students gain real-world culinary and customer service experience.

We are seeking enthusiastic and dependable volunteers to support lunch service at the FareStart Restaurant. Volunteers play an important role in creating a welcoming experience for guests while supporting students in our job training programs.

 

ACTIVITIES

Volunteers may assist with:

Polishing silverware & rollups Polishing glassware for events & Guest Chef Nights Organizing equipment and collateral for events & Guest Chef Nights setup Any other tasks required to assist staff with set up for special occasions

 

Tasks vary based on daily restaurant needs and volunteer comfort level.

 

TIME COMMITMENT & LOCATION

·        Wednesdays & Fridays 2:00PM to 4:00PM

·        FareStart Restaurant, 700 Virginia St, Seattle WA 98101

 

QUALIFICATIONS

·         Friendly, positive attitude and willingness to work as part of a team

·         Ability to stand for extended periods and move throughout the restaurant

·         Comfortable working in a fast-paced environment

·         Must be 18 years or older for onsite volunteer opportunities

·         Attire: Closed-toe shoes, long pants, clean, comfortable clothing, hat or hairnet required in    food preparation areas and will be provided if needed

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: Yes


Volunteer: Community Meals Kitchen Prep--Weekends

Join FareStart in making meals at our Community Meals Kitchen!


At FareStart, we believe everyone deserves access to fresh, healthy, and nutritious food. For more than 30 years, we have prepared and delivered meals throughout the Greater Seattle area, providing over 19 million meals to local nonprofits, shelters, respite centers, youth and adult daycare centers, and schools.

Volunteers play an important role in supporting the daily production of approximately 2,365 meals. No kitchen experience is required — this is a great opportunity for hands-on volunteering, team building, and giving back to the community.

Because our meal programs rely heavily on volunteer support, attendance is very important. If you are unable to attend your scheduled shift, please unregister as soon as possible so another volunteer may sign up and help ensure meals are prepared for the community members who depend on them.

Volunteer Activities

Volunteers may assist with a variety of food preparation and kitchen support tasks based on skill level and comfort, including:

Assembling and wrapping sandwiches Washing, peeling, and cutting produce Cutting bread for croutons Portioning, assembling, and labeling meals Preparing kitchen organization materials such as flashcards and labelsLocation

Community Meals Kitchen – Galaxy Building
635 Elliott Ave W, Seattle, WA 98119

Parking & Transportation Galaxy Building Garage: approximately $16 Paid lot across the street: approximately $14 Free street parking available nearby Bus routes 24 and 30 stop nearby Shift Times

Saturdays & Sundays
10:00 a.m. – 3:00 p.m.

Arrival Instructions

When you arrive, please call the kitchen at 253-260-4266 for assistance entering the building.

Volunteer Attire

Volunteers working in kitchen spaces must wear:

Closed-toe, non-slip or rubber-soled shoes Full-length pants Comfortable clothing that can get dirty Long hair tied back

Aprons and hairnets will be provided. Please avoid wearing loose jewelry or nail polish.

Health & Safety Please do not volunteer if you are feeling sick FareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: FareStart Kitchens

Join FareStart in making meals at our Community Meals Kitchen!


At FareStart, we believe everyone deserves access to fresh, healthy, and nutritious food. For more than 30 years, we have prepared and delivered meals throughout the Greater Seattle area, providing over 19 million meals to local nonprofits, shelters, respite centers, youth and adult daycare centers, and schools.

Volunteers play an important role in supporting the daily production of approximately 2,365 meals. No kitchen experience is required — this is a great opportunity for hands-on volunteering, team building, and giving back to the community.

Because our meal programs rely heavily on volunteer support, attendance is very important. If you are unable to attend your scheduled shift, please unregister as soon as possible so another volunteer may sign up and help ensure meals are prepared for the community members who depend on them.

Volunteer Activities

Volunteers may assist with a variety of food preparation and kitchen support tasks based on skill level and comfort, including:

Assembling and wrapping sandwiches Washing, peeling, and cutting produce Cutting bread for croutons Portioning, assembling, and labeling meals Preparing kitchen organization materials such as flashcards and labelsLocation

Community Meals Kitchen – Galaxy Building
635 Elliott Ave W, Seattle, WA 98119

Parking & Transportation Galaxy Building Garage: approximately $16 Paid lot across the street: approximately $14 Free street parking available nearby Bus routes 24 and 30 stop nearby Shift Times

Saturdays & Sundays
10:00 a.m. – 3:00 p.m.

Arrival Instructions

When you arrive, please call the kitchen at 253-260-4266 for assistance entering the building.

Volunteer Attire

Volunteers working in kitchen spaces must wear:

Closed-toe, non-slip or rubber-soled shoes Full-length pants Comfortable clothing that can get dirty Long hair tied back

Aprons and hairnets will be provided. Please avoid wearing loose jewelry or nail polish.

Health & Safety Please do not volunteer if you are feeling sick FareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: FareStart Kitchens

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: Yes


Volunteer: Community Meals Kitchen Lead--Weekends

OVERVIEW

Lead Volunteers in the Community Meals Kitchen help create a welcoming, organized, and productive volunteer experience while supporting FareStart’s mission to transform lives, disrupt poverty, and nourish communities through food and job training. Lead Volunteers serve as peer leaders who support staff with volunteer coordination, orientation, kitchen setup, and meal prep activities.

POSITION RESPONSIBILITIES

·        Welcome and check in volunteers upon arrival

·        Support new volunteers with orientation and kitchen expectations

·        Distribute aprons, hairnets, gloves, and nametags

·        Review kitchen safety, sanitation, and food handling guidelines

·        Coordinate with FareStart staff to review the day’s meal prep plan and priorities

·        Help set up prep stations, tools, and ingredients before volunteers begin work

·        Provide direction, encouragement, and task support to volunteer groups throughout the shift

·        Assist with maintaining a clean, safe, and organized kitchen environment

·        Help ensure volunteers follow dress code and food safety standards

·        Communicate volunteer questions or concerns to FareStart staff

·        Support end-of-shift cleanup and organization

TIME COMMITMENT & LOCATION

·        Monday, Tuesday, Wednesday, Thursday, Friday 9:00am-11:30am

·        Saturday & Sunday 10:00am-3:00pm

·        Galaxy Studios Building, 635 Elliott Ave W, Seattle WA 98119

REQUIRED QUALIFICATIONS

·         Must be 18 years or older

·        Must wear closed-toe shoes and appropriate kitchen attire

·         Must follow all food safety and sanitation guidelines and be willing to get WA Food Worker Card (FareStart is able to pay and provide service hours for taking test)

·        Must be reliable and arrive on time for scheduled shifts

DESIRED QUALIFICATIONS

·        Friendly, dependable, and comfortable leading small groups

·        Strong communication and organizational skills

·        Ability to work in a fast-paced kitchen environment

·         Previous volunteer, food service, or leadership experience preferred but not required

·        Comfortable standing for extended periods and performing light to moderate lifting

·        Commitment to creating a welcoming and inclusive environment for all volunteers and staff


Location

Community Meals Kitchen – Galaxy Building
635 Elliott Ave W, Seattle, WA 98119

Parking & Transportation

Galaxy Building Garage: approximately $16

Paid lot across the street: approximately $14

Free street parking available nearby

Bus routes 24 and 30 stop nearby

Shift Times

Saturdays & Sundays
10:00 a.m. – 3:00 p.m.

Arrival Instructions

When you arrive, please call the kitchen at 253-260-4266 for assistance entering the building.

Volunteer Attire

Volunteers working in kitchen spaces must wear:

Closed-toe, non-slip or rubber-soled shoes

Full-length pants

Comfortable clothing that can get dirty

Long hair tied back

Aprons and hairnets will be provided. Please avoid wearing loose jewelry or nail polish.

Health & Safety

Please do not volunteer if you are feeling sick

FareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: FareStart Kitchens

OVERVIEW

Lead Volunteers in the Community Meals Kitchen help create a welcoming, organized, and productive volunteer experience while supporting FareStart’s mission to transform lives, disrupt poverty, and nourish communities through food and job training. Lead Volunteers serve as peer leaders who support staff with volunteer coordination, orientation, kitchen setup, and meal prep activities.

POSITION RESPONSIBILITIES

·        Welcome and check in volunteers upon arrival

·        Support new volunteers with orientation and kitchen expectations

·        Distribute aprons, hairnets, gloves, and nametags

·        Review kitchen safety, sanitation, and food handling guidelines

·        Coordinate with FareStart staff to review the day’s meal prep plan and priorities

·        Help set up prep stations, tools, and ingredients before volunteers begin work

·        Provide direction, encouragement, and task support to volunteer groups throughout the shift

·        Assist with maintaining a clean, safe, and organized kitchen environment

·        Help ensure volunteers follow dress code and food safety standards

·        Communicate volunteer questions or concerns to FareStart staff

·        Support end-of-shift cleanup and organization

TIME COMMITMENT & LOCATION

·        Monday, Tuesday, Wednesday, Thursday, Friday 9:00am-11:30am

·        Saturday & Sunday 10:00am-3:00pm

·        Galaxy Studios Building, 635 Elliott Ave W, Seattle WA 98119

REQUIRED QUALIFICATIONS

·         Must be 18 years or older

·        Must wear closed-toe shoes and appropriate kitchen attire

·         Must follow all food safety and sanitation guidelines and be willing to get WA Food Worker Card (FareStart is able to pay and provide service hours for taking test)

·        Must be reliable and arrive on time for scheduled shifts

DESIRED QUALIFICATIONS

·        Friendly, dependable, and comfortable leading small groups

·        Strong communication and organizational skills

·        Ability to work in a fast-paced kitchen environment

·         Previous volunteer, food service, or leadership experience preferred but not required

·        Comfortable standing for extended periods and performing light to moderate lifting

·        Commitment to creating a welcoming and inclusive environment for all volunteers and staff


Location

Community Meals Kitchen – Galaxy Building
635 Elliott Ave W, Seattle, WA 98119

Parking & Transportation

Galaxy Building Garage: approximately $16

Paid lot across the street: approximately $14

Free street parking available nearby

Bus routes 24 and 30 stop nearby

Shift Times

Saturdays & Sundays
10:00 a.m. – 3:00 p.m.

Arrival Instructions

When you arrive, please call the kitchen at 253-260-4266 for assistance entering the building.

Volunteer Attire

Volunteers working in kitchen spaces must wear:

Closed-toe, non-slip or rubber-soled shoes

Full-length pants

Comfortable clothing that can get dirty

Long hair tied back

Aprons and hairnets will be provided. Please avoid wearing loose jewelry or nail polish.

Health & Safety

Please do not volunteer if you are feeling sick

FareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: FareStart Kitchens

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: No


Volunteer: Glean with FareStart at Beacon Food Forest

Once a month, instead of Sofia's usual Monday Food Resourcing Kitchen Shift, volunteers will meet at the Beacon Food Forest located in Beacon Hill. You will be assisting with a small-scale harvest of mainly herbs, along with some berries and greens that will go towards our Community & School Meals Programs. It is a great way to get outside for a bit and enjoy the nice weather! Attached are highlighted areas with free parking once you arrive. 

Beacon Food Forest: S Dakota St, Seattle WA 98198

Beacon Food Forest is a 7-acre food forest adjacent to Jefferson Park on Beacon Hill near 15th Avenue South and South Dakota St.  Free parking highlighted below, meet FareStart staff at the gazebo entrance.

Volunteer Program: Food Harvesting (Gleaning)

Once a month, instead of Sofia's usual Monday Food Resourcing Kitchen Shift, volunteers will meet at the Beacon Food Forest located in Beacon Hill. You will be assisting with a small-scale harvest of mainly herbs, along with some berries and greens that will go towards our Community & School Meals Programs. It is a great way to get outside for a bit and enjoy the nice weather! Attached are highlighted areas with free parking once you arrive. 

Beacon Food Forest: S Dakota St, Seattle WA 98198

Beacon Food Forest is a 7-acre food forest adjacent to Jefferson Park on Beacon Hill near 15th Avenue South and South Dakota St.  Free parking highlighted below, meet FareStart staff at the gazebo entrance.

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98108

Allow Groups: Yes


Volunteer: Food Pathways Mock Interviews

FareStart’s job training programs operate at our retail and classroom locations.

We need your help to provide additional mock interview practice to our students as they prepare for interviewing in this constantly evolving job market. Mock Interview volunteers will interview students and provide feedback to students directly and to staff using a feedback form so that students can learn about best interview practices.

 

DUTIES

Work one-on-one with our students in a professional settingInterview students using common interview questions that are providedProvide verbal and written feedback to students on interview skillsProvide feedback to staff on student interviews, interview process and industry best practices

 

TIME COMMITMENT AND LOCATION

7:45am-9:15am Tuesdays and Wednesdays as scheduled

700 Virginia St, Seattle WA 98101

 

REQUIRED QUALIFICATIONS

Experience in recruiting, HR or experience managing/hiring staff Excellent customer service and communication skills Ability to give constructive feedback and insightful interviewing tips Understanding of our students’ barriers to employment and expected boundaries Must be 18 years of age or older

 PREFERRED QUALIFICATIONS

Reflective of students: BIPOC, LGBTQ+ and/or experience with barriers to employment


Volunteer Program: Job Training and Employment Programs

FareStart’s job training programs operate at our retail and classroom locations.

We need your help to provide additional mock interview practice to our students as they prepare for interviewing in this constantly evolving job market. Mock Interview volunteers will interview students and provide feedback to students directly and to staff using a feedback form so that students can learn about best interview practices.

 

DUTIES

Work one-on-one with our students in a professional settingInterview students using common interview questions that are providedProvide verbal and written feedback to students on interview skillsProvide feedback to staff on student interviews, interview process and industry best practices

 

TIME COMMITMENT AND LOCATION

7:45am-9:15am Tuesdays and Wednesdays as scheduled

700 Virginia St, Seattle WA 98101

 

REQUIRED QUALIFICATIONS

Experience in recruiting, HR or experience managing/hiring staff Excellent customer service and communication skills Ability to give constructive feedback and insightful interviewing tips Understanding of our students’ barriers to employment and expected boundaries Must be 18 years of age or older

 PREFERRED QUALIFICATIONS

Reflective of students: BIPOC, LGBTQ+ and/or experience with barriers to employment


Volunteer Program: Job Training and Employment Programs

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Glean with FareStart at Oxbow Farm

Join us at Oxbow Farm in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

DRIVING/PARKING DIRECTIONS:

10819 Carnation Duvall Rd Carnation, WA. 98014 

There are 3 entrances to Oxbow. Please use the public entrance, 1.4 miles south of the 124th Street roundabout. It will be marked with a “Welcome to Oxbow” sign. Following the red arrows/lines on the photo, you will turn into the entrance and drive down a dirt path. At the yellow ‘x’ is the parking lot and farmstand, where you should park and where you will meet volunteers.

Volunteer Program: Food Harvesting (Gleaning)

Join us at Oxbow Farm in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

DRIVING/PARKING DIRECTIONS:

10819 Carnation Duvall Rd Carnation, WA. 98014 

There are 3 entrances to Oxbow. Please use the public entrance, 1.4 miles south of the 124th Street roundabout. It will be marked with a “Welcome to Oxbow” sign. Following the red arrows/lines on the photo, you will turn into the entrance and drive down a dirt path. At the yellow ‘x’ is the parking lot and farmstand, where you should park and where you will meet volunteers.

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: Yes


Volunteer: Information Tabling at University Heights Center Summer Pop-Up

Volunteer Role: Information Tabling Ambassador
Event: University Heights Center Summer Pop-Up 2026
Location: University Heights Center, Seattle
Date: August 14, 2026

Overview
Join FareStart at the University Heights Center Summer Pop-Up as an Information Tabling Ambassador! This relaxed, neighborhood-focused event is a great opportunity to connect with community members and share how FareStart is transforming lives through food, job training, and opportunity.

Responsibilities

Welcome and engage attendees in a warm, approachable way Share information about FareStart’s programs, impact, and volunteer opportunities Answer questions and help guide people to ways they can get involved Distribute materials and light swag Assist with booth setup and cleanup

Qualifications

Friendly and comfortable speaking with the public Able to represent FareStart in a professional and engaging way Clear communicator with a positive attitude Reliable and punctual Previous outreach experience is helpful but not required

Time Commitment

Shifts are approximately 2–3 hours (exact timing TBD)

What to Expect

A casual, outdoor community event with families, neighbors, and local vendors Standing and engaging with attendees throughout your shift A supportive and welcoming volunteer environment

What We Provide

Brief orientation and talking points All materials needed for the booth Support from FareStart staff

Why Volunteer?
Help build community connections and expand awareness of FareStart’s mission to transform lives, disrupt poverty, and nourish communities.

Volunteer Program: Event Staffing and Administration

Volunteer Role: Information Tabling Ambassador
Event: University Heights Center Summer Pop-Up 2026
Location: University Heights Center, Seattle
Date: August 14, 2026

Overview
Join FareStart at the University Heights Center Summer Pop-Up as an Information Tabling Ambassador! This relaxed, neighborhood-focused event is a great opportunity to connect with community members and share how FareStart is transforming lives through food, job training, and opportunity.

Responsibilities

Welcome and engage attendees in a warm, approachable way Share information about FareStart’s programs, impact, and volunteer opportunities Answer questions and help guide people to ways they can get involved Distribute materials and light swag Assist with booth setup and cleanup

Qualifications

Friendly and comfortable speaking with the public Able to represent FareStart in a professional and engaging way Clear communicator with a positive attitude Reliable and punctual Previous outreach experience is helpful but not required

Time Commitment

Shifts are approximately 2–3 hours (exact timing TBD)

What to Expect

A casual, outdoor community event with families, neighbors, and local vendors Standing and engaging with attendees throughout your shift A supportive and welcoming volunteer environment

What We Provide

Brief orientation and talking points All materials needed for the booth Support from FareStart staff

Why Volunteer?
Help build community connections and expand awareness of FareStart’s mission to transform lives, disrupt poverty, and nourish communities.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Glean with FareStart at Carnation Farms

Join us at Carnation Farms in Carnation to harvest produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety


DRIVING DIRECTIONS

28901 NE Carnation Farm Rd. Carnation WA 98014 

Turn into a dirt area with a white gate and a bridge just ahead (where the red arrow is; the yellow line is the bridge). Drive slowly over the bridge and between the path of trees (marked by the second red arrow). At the end there will be a few buildings and a parking lot (red ‘x’ and circle). This is where you will park and meet with volunteers.


Volunteer Program: Food Harvesting (Gleaning)

Join us at Carnation Farms in Carnation to harvest produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety


DRIVING DIRECTIONS

28901 NE Carnation Farm Rd. Carnation WA 98014 

Turn into a dirt area with a white gate and a bridge just ahead (where the red arrow is; the yellow line is the bridge). Drive slowly over the bridge and between the path of trees (marked by the second red arrow). At the end there will be a few buildings and a parking lot (red ‘x’ and circle). This is where you will park and meet with volunteers.


Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: Yes


Volunteer: Glean with FareStart at The Bellevue Urban Garden

Join us at The Bellevue Urban Garden (tBUG) in Bellevue to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety


DRIVING/PARKING DIRECTIONS156th Pl NE, Bellevue, WA 98008

tBUG is located on the right when coming from 156th Ave SE. Volunteers can park in the gravel on the side of the road (in yellow) or in the Lake Hills parking lot nearby (in yellow).

Note for glean leads: To unload supplies and load produce back into the van, you can park near the entrance gate but make sure not to block the trail. Otherwise, you can park in either area (in yellow) for they are roughly the same walking distance from tBUG.

Volunteer Program: Food Harvesting (Gleaning)

Join us at The Bellevue Urban Garden (tBUG) in Bellevue to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety


DRIVING/PARKING DIRECTIONS156th Pl NE, Bellevue, WA 98008

tBUG is located on the right when coming from 156th Ave SE. Volunteers can park in the gravel on the side of the road (in yellow) or in the Lake Hills parking lot nearby (in yellow).

Note for glean leads: To unload supplies and load produce back into the van, you can park near the entrance gate but make sure not to block the trail. Otherwise, you can park in either area (in yellow) for they are roughly the same walking distance from tBUG.

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98007

Allow Groups: Yes


Volunteer: Guest Chef Night Pre-Event Support

Overview

FareStart invited local chefs to work with our students to prepare a 3-course meal for our guests.  All proceeds and donations from Guest Chef Night go back into our program to fund student services and training.  

Duties

Fold printed menus Fold napkinsShine glasses and silverware

Time Commitment & Location

2pm-4pmFareStart Office:  700 Virginia St. Seattle, WA 98101

Qualifications

18+ years of ageMust agree to adhere to volunteer expectations.

Volunteer Program: Guest Chef Night

Overview

FareStart invited local chefs to work with our students to prepare a 3-course meal for our guests.  All proceeds and donations from Guest Chef Night go back into our program to fund student services and training.  

Duties

Fold printed menus Fold napkinsShine glasses and silverware

Time Commitment & Location

2pm-4pmFareStart Office:  700 Virginia St. Seattle, WA 98101

Qualifications

18+ years of ageMust agree to adhere to volunteer expectations.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Glean with FareStart at 21 Acres Farm

Join us at 21-acres Farm in Woodinville to Glean produce for the Community!

FareStart’s Food Security Team works with local partners to support our food rescue and access initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals.

21 Acres is a leader in sustainable and regenerative practices, serving as a living laboratory center for sustainable ways of living. Their purpose is to promote the benefits of local food systems within the context of climate challenges through their farm, community gardens, native plant nursery, education center, and more. 

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Looking to get to 21 Acres on the bus from Seattle? Check out this route suggestion.

DRIVING/PARKING DIRECTIONS:

13701 NE 171st St, Woodinville, WA 98072 

The 21 Acres Center is a two-story gold building located on the right-hand side of the street. Turn into the parking lot and park anywhere. There will be tents set up on the sidewalk in the parking lot for gleaning events. This is where volunteers will meet and check in. 

 

After the Glean you are invited to enjoy the amenities of 21 acres which include:

Visit Campus, they offer farm walks, building tours to learn about their LEED platinum certified building Community Events, learn more and register here: 21 Acres Classes and Events Farm Steward Saturdays each week from April to November-work alongside knowledgeable 21 acres staff on a variety of seasonal restoration and farm projects that build soil health and climate resilience. Shop the Farm Market!  21 Acres Farm Market

Volunteer Program: Food Harvesting (Gleaning)

Join us at 21-acres Farm in Woodinville to Glean produce for the Community!

FareStart’s Food Security Team works with local partners to support our food rescue and access initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals.

21 Acres is a leader in sustainable and regenerative practices, serving as a living laboratory center for sustainable ways of living. Their purpose is to promote the benefits of local food systems within the context of climate challenges through their farm, community gardens, native plant nursery, education center, and more. 

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Looking to get to 21 Acres on the bus from Seattle? Check out this route suggestion.

DRIVING/PARKING DIRECTIONS:

13701 NE 171st St, Woodinville, WA 98072 

The 21 Acres Center is a two-story gold building located on the right-hand side of the street. Turn into the parking lot and park anywhere. There will be tents set up on the sidewalk in the parking lot for gleaning events. This is where volunteers will meet and check in. 

 

After the Glean you are invited to enjoy the amenities of 21 acres which include:

Visit Campus, they offer farm walks, building tours to learn about their LEED platinum certified building Community Events, learn more and register here: 21 Acres Classes and Events Farm Steward Saturdays each week from April to November-work alongside knowledgeable 21 acres staff on a variety of seasonal restoration and farm projects that build soil health and climate resilience. Shop the Farm Market!  21 Acres Farm Market

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98072

Allow Groups: Yes


Volunteer: Thank You Calls - Golf Tournament

Help Us Thank Our Supporters

Our annual FareStart Golf Tournament is only possible because of the generosity of our sponsors, golfers and supporters. Help us show our appreciation by making brief thank you calls to event participants following the tournament.

As a Thank You Call Volunteer, you'll reach out to supporters with a simple message of gratitude, helping strengthen the relationships that make FareStart's work possible.

What You'll DoMake brief thank you phone calls to golf tournament participants.Follow a provided call script.Leave a voicemail when appropriate.Record the outcome of each call on the provided tracking sheet.Represent FareStart in a warm, friendly and professional manner.Time CommitmentFlexible volunteer opportunity during the last two weeks of July.Calls can be made from home at times that work for your schedule.Most volunteers complete their calls in 1–2 hours, depending on the number of contacts assigned.What We'll ProvideContact listCall scriptSimple tracking instructionsStaff support if questions ariseVolunteer QualificationsFriendly and comfortable speaking on the phone.Reliable and able to complete assigned calls within the requested timeframe.Respectful of donor and participant confidentiality.Passionate about FareStart's mission and community impact.Why Volunteer?

A simple thank you goes a long way. Many of our supporters are delighted to hear directly from a volunteer, and your calls help build lasting relationships with the people who make FareStart's job training programs and community meals possible.

Volunteer Program: 2026 FareStart Golf Tournament Fundraiser

Help Us Thank Our Supporters

Our annual FareStart Golf Tournament is only possible because of the generosity of our sponsors, golfers and supporters. Help us show our appreciation by making brief thank you calls to event participants following the tournament.

As a Thank You Call Volunteer, you'll reach out to supporters with a simple message of gratitude, helping strengthen the relationships that make FareStart's work possible.

What You'll DoMake brief thank you phone calls to golf tournament participants.Follow a provided call script.Leave a voicemail when appropriate.Record the outcome of each call on the provided tracking sheet.Represent FareStart in a warm, friendly and professional manner.Time CommitmentFlexible volunteer opportunity during the last two weeks of July.Calls can be made from home at times that work for your schedule.Most volunteers complete their calls in 1–2 hours, depending on the number of contacts assigned.What We'll ProvideContact listCall scriptSimple tracking instructionsStaff support if questions ariseVolunteer QualificationsFriendly and comfortable speaking on the phone.Reliable and able to complete assigned calls within the requested timeframe.Respectful of donor and participant confidentiality.Passionate about FareStart's mission and community impact.Why Volunteer?

A simple thank you goes a long way. Many of our supporters are delighted to hear directly from a volunteer, and your calls help build lasting relationships with the people who make FareStart's job training programs and community meals possible.

Volunteer Program: 2026 FareStart Golf Tournament Fundraiser

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98101

Allow Groups: No


Volunteer: Glean Lead at Oxbow Farm

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: No


Volunteer: Food Transport Volunteer

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will transport the produce from FareStart to the correlating food bank that requested it. Specific information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to become van trained

Volunteer Program: Food Harvesting (Gleaning)

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will transport the produce from FareStart to the correlating food bank that requested it. Specific information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to become van trained

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No


Volunteer: Glean Lead at tBUG

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98008

Allow Groups: No


Volunteer: Glean Lead at 21 Acres

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98072

Allow Groups: No


Volunteer: Glean Lead at Carnation Farms

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Harvesting (Gleaning)

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: No


Volunteer: Event Set Up -- Gala

Volunteers will work on a variety of projects to set up the ballroom, wine auction, volunteer lounge and more at Fremont Studios.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Volunteers will work on a variety of projects to set up the ballroom, wine auction, volunteer lounge and more at Fremont Studios.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: Yes


Volunteer: Registration Terminal Operators -- Gala

Volunteers will check guests in on laptops, confirm payment options, distribute name tags and answer questions.

 

There will be onsite training for this role but volunteers should have an overall level of comfort with technology and computers.

Volunteer Program: 34th Annual Gala Auction & Dinner

Volunteers will check guests in on laptops, confirm payment options, distribute name tags and answer questions.

 

There will be onsite training for this role but volunteers should have an overall level of comfort with technology and computers.

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: Yes


Volunteer: Volunteer Flex -- Gala

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: No


Volunteer: Live Auction Runner -- Gala

Volunteers will take bid acknowledgement form and item pickup instructions to winning bidder and take forms to registration for input.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Volunteers will take bid acknowledgement form and item pickup instructions to winning bidder and take forms to registration for input.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: Yes


Volunteer: Live Auction Spotter -- Gala

In the center of the excitement, volunteers participate in the live auction and use glow sticks to get the auctioneers attention and identify bidders.

 

Volunteer Program: 34th Annual Gala Auction & Dinner

In the center of the excitement, volunteers participate in the live auction and use glow sticks to get the auctioneers attention and identify bidders.

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: Yes


Volunteer: Live Auction Ambassador -- Gala

Volunteers will be engaging with guests in the ballroom, answering questions about FareStart and the event and helping to ensure everyone is having an outstanding experience.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Volunteers will be engaging with guests in the ballroom, answering questions about FareStart and the event and helping to ensure everyone is having an outstanding experience.

 

 

Volunteer Program: 34th Annual Gala Auction & Dinner

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98103

Allow Groups: No


Volunteer: Guest Chef Night Serveware Sponsorship

Help Us Set the Table for Success

FareStart is seeking a volunteer group to sponsor and prepare new dining service equipment for our Guest Chef Night events. This hands-on volunteer project combines a meaningful donation with a team service experience that directly supports FareStart's mission of transforming lives through food, job training, and community.


Project Overview

To elevate the guest experience at our Guest Chef Nights, FareStart is purchasing new flatware and glassware for service. Before these items can be used, they need to be unpacked, washed, polished, inspected, and organized for our dining room team.


We are looking for a volunteer group to:

Sponsor the equipment purchase: $1,170.33

The sponsorship covers:

4 dozen dinner knives12 dozen soup/bouillon spoons8 dozen teaspoons12 dozen wine glasses


Volunteer Activity

After the items arrive, your team will join us onsite to:

Unbox and unwrap new serveware and glasswareWash all items according to food-service standardsPolish glassware and flatwareInspect for quality and remove packaging materialsOrganize and store items for upcoming Guest Chef Night events


Volunteer Details

Location: FareStart, Seattle
Group Size: 8–20 volunteers
Time Commitment: Approximately 2–3 hours
Skill Level: No experience required; training provided onsite


Impact

Guest Chef Night events generate critical revenue that supports FareStart's job training and employment programs. By sponsoring and preparing these service items, your team helps create a welcoming dining experience for guests while supporting individuals working toward economic mobility through culinary careers.


Sponsorship Opportunity

Project Sponsorship Amount: $1,170.33

Your group's contribution provides the essential dining equipment needed for service and includes a meaningful volunteer experience that connects your team directly to FareStart's mission.


Interested?

Join us in preparing for unforgettable Guest Chef Night experiences while helping create opportunities for people rebuilding their lives through food, community, and job training.

Volunteer Program: Guest Chef Night

Help Us Set the Table for Success

FareStart is seeking a volunteer group to sponsor and prepare new dining service equipment for our Guest Chef Night events. This hands-on volunteer project combines a meaningful donation with a team service experience that directly supports FareStart's mission of transforming lives through food, job training, and community.


Project Overview

To elevate the guest experience at our Guest Chef Nights, FareStart is purchasing new flatware and glassware for service. Before these items can be used, they need to be unpacked, washed, polished, inspected, and organized for our dining room team.


We are looking for a volunteer group to:

Sponsor the equipment purchase: $1,170.33

The sponsorship covers:

4 dozen dinner knives12 dozen soup/bouillon spoons8 dozen teaspoons12 dozen wine glasses


Volunteer Activity

After the items arrive, your team will join us onsite to:

Unbox and unwrap new serveware and glasswareWash all items according to food-service standardsPolish glassware and flatwareInspect for quality and remove packaging materialsOrganize and store items for upcoming Guest Chef Night events


Volunteer Details

Location: FareStart, Seattle
Group Size: 8–20 volunteers
Time Commitment: Approximately 2–3 hours
Skill Level: No experience required; training provided onsite


Impact

Guest Chef Night events generate critical revenue that supports FareStart's job training and employment programs. By sponsoring and preparing these service items, your team helps create a welcoming dining experience for guests while supporting individuals working toward economic mobility through culinary careers.


Sponsorship Opportunity

Project Sponsorship Amount: $1,170.33

Your group's contribution provides the essential dining equipment needed for service and includes a meaningful volunteer experience that connects your team directly to FareStart's mission.


Interested?

Join us in preparing for unforgettable Guest Chef Night experiences while helping create opportunities for people rebuilding their lives through food, community, and job training.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98101

Allow Groups: Teams only


Volunteer: Represent FareStart as an Ambassador

Volunteer Role: FareStart Ambassador (Information Tabling Volunteer)

Overview
As a FareStart Ambassador, you will introduce new people to FareStart and help grow support for our mission. Your outreach helps us welcome more students, expand our programs, and empower more graduates on their path forward.

Responsibilities

Pick up information booth materials from FareStart’s downtown location (700 Virginia St.) prior to the event (flexible timing in the days leading up) Transport materials to the event site and set up the information booth Engage with community members by sharing FareStart’s mission and impact Answer questions, recruit volunteers, and direct people to additional resources (printed materials and website) Pack up materials after the event and return them to FareStart in the days following

Qualifications

Comfortable speaking with the public and representing FareStart Willing to learn key information about FareStart (talking points will be provided) Able to transport booth materials to and from events 18 years of age or older Willing to complete a brief interview with FareStart staff

How to Get Involved
If you are interested, please email volunteer@farestart.org to learn more and schedule a brief interview.

Volunteer Program: Event Staffing and Administration

Volunteer Role: FareStart Ambassador (Information Tabling Volunteer)

Overview
As a FareStart Ambassador, you will introduce new people to FareStart and help grow support for our mission. Your outreach helps us welcome more students, expand our programs, and empower more graduates on their path forward.

Responsibilities

Pick up information booth materials from FareStart’s downtown location (700 Virginia St.) prior to the event (flexible timing in the days leading up) Transport materials to the event site and set up the information booth Engage with community members by sharing FareStart’s mission and impact Answer questions, recruit volunteers, and direct people to additional resources (printed materials and website) Pack up materials after the event and return them to FareStart in the days following

Qualifications

Comfortable speaking with the public and representing FareStart Willing to learn key information about FareStart (talking points will be provided) Able to transport booth materials to and from events 18 years of age or older Willing to complete a brief interview with FareStart staff

How to Get Involved
If you are interested, please email volunteer@farestart.org to learn more and schedule a brief interview.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98101

Allow Groups: Yes


Volunteer: Marketing & Communications Administrative Support

Overview

FareStart provides job training and wraparound support services to individuals experiencing barriers to employment so that they have the tools, training and support needed to gain long-term employment. The Communications team works to generate awareness and support for our mission through email and social marketing, outreach materials, point of sale, public advocacy, and our website.

 

Tasks

This ongoing bi-weekly volunteer role will support in a variety of activities, including:

Transcribing and documenting quotes from student graduations and story-telling interviews Subtitling videos Inventorying and organizing content (photos, files, etc.) on shared Marcomm storage drive Inventorying and organizing content in Dropbox account Uploading content to various platformsImprove quality of website traffic through Search Engine Optimization (SEO)Google AdWords support Organizing and uploading content to External Affairs SharePoint site Other administrative tasks as needed

 

Schedule and Location

Up to 8 hours every other week Flexibility for onsite vs remote work shifts Office address:  700 Virginia St, Seattle WA 98101

 

Qualifications

Comfortable with computers, Microsoft Office, SharePoint, Canva, Hootsuite, Mailchimp and WordPress Basic graphic design experienceKnowledge of SEO best practices helpful but not mandatory Respect of confidential and private informationMust adhere to volunteer expectations Flexibility: tasks and amount of work may change week to week

Volunteer Program: Event Staffing and Administration

Overview

FareStart provides job training and wraparound support services to individuals experiencing barriers to employment so that they have the tools, training and support needed to gain long-term employment. The Communications team works to generate awareness and support for our mission through email and social marketing, outreach materials, point of sale, public advocacy, and our website.

 

Tasks

This ongoing bi-weekly volunteer role will support in a variety of activities, including:

Transcribing and documenting quotes from student graduations and story-telling interviews Subtitling videos Inventorying and organizing content (photos, files, etc.) on shared Marcomm storage drive Inventorying and organizing content in Dropbox account Uploading content to various platformsImprove quality of website traffic through Search Engine Optimization (SEO)Google AdWords support Organizing and uploading content to External Affairs SharePoint site Other administrative tasks as needed

 

Schedule and Location

Up to 8 hours every other week Flexibility for onsite vs remote work shifts Office address:  700 Virginia St, Seattle WA 98101

 

Qualifications

Comfortable with computers, Microsoft Office, SharePoint, Canva, Hootsuite, Mailchimp and WordPress Basic graphic design experienceKnowledge of SEO best practices helpful but not mandatory Respect of confidential and private informationMust adhere to volunteer expectations Flexibility: tasks and amount of work may change week to week

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Allow Groups: No


Volunteer: Ambassador Volunteer

GOAL OF THE POSITION

To help promote FareStart to the community, engage people and get them excited and informed about FareStart’s work. 

VARIATIONS

Volunteer ambassadors will have the opportunity to partake in one or more of the following types of ambassador roles. 

TABLING- These events are most often linked to workplace giving. Volunteers will be provided with a packet that includes table layouts, FAQ, notes about FareStart, sample spiels and training to prepare them. Volunteers will be asked to collect supplies at FareStart, take them to the event, set up the table and then represent FareStart at the event. Afterwards the volunteer will be responsible for returning materials to FareStart. Must be able to carry 25 lbs.   SPEAKING- These events are most often linked to workplace giving and third-party events. Volunteers will be provided with notes about FareStart, scripts, as well as the opportunity to shadow. Most speaking engagements last from 5 to 15 minutes depending on the event.  COMMUNITY EVENTS- Ambassador volunteers will get first access to special events where we want to send in knowledgeable volunteers to represent FareStart in the community. 

 

PROGRAMS OUTREACH AMBASSADOR- Represent FareStart at our community partner locations and help recruit new students. This is an ambassador role with a twist, emphasizing the Job Training and Employment Programs and impacting student enrollment. Volunteer outreach will increase the capacity for our programs team to engage with the community.  

 

LOCATION

Events usually take place during regular business hours (a few nights and weekends) both virtually and at various locations around the Seattle area and at FareStart locations. Opportunities will be assigned voluntarily on a first come first served basis. 

 

Volunteer Program: Event Staffing and Administration

GOAL OF THE POSITION

To help promote FareStart to the community, engage people and get them excited and informed about FareStart’s work. 

VARIATIONS

Volunteer ambassadors will have the opportunity to partake in one or more of the following types of ambassador roles. 

TABLING- These events are most often linked to workplace giving. Volunteers will be provided with a packet that includes table layouts, FAQ, notes about FareStart, sample spiels and training to prepare them. Volunteers will be asked to collect supplies at FareStart, take them to the event, set up the table and then represent FareStart at the event. Afterwards the volunteer will be responsible for returning materials to FareStart. Must be able to carry 25 lbs.   SPEAKING- These events are most often linked to workplace giving and third-party events. Volunteers will be provided with notes about FareStart, scripts, as well as the opportunity to shadow. Most speaking engagements last from 5 to 15 minutes depending on the event.  COMMUNITY EVENTS- Ambassador volunteers will get first access to special events where we want to send in knowledgeable volunteers to represent FareStart in the community. 

 

PROGRAMS OUTREACH AMBASSADOR- Represent FareStart at our community partner locations and help recruit new students. This is an ambassador role with a twist, emphasizing the Job Training and Employment Programs and impacting student enrollment. Volunteer outreach will increase the capacity for our programs team to engage with the community.  

 

LOCATION

Events usually take place during regular business hours (a few nights and weekends) both virtually and at various locations around the Seattle area and at FareStart locations. Opportunities will be assigned voluntarily on a first come first served basis. 

 

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98312

Allow Groups: No