Opportunities From: FareStart

Volunteer: Community Meals Kitchen Meal Prep--Weekends

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building. Food is provided! 

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

No cooking experience necessary! Ability to stand on hard surface for 5 hours18+ years old

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along street.

Dates/Times: Saturdays and Sundays 10:00a.m. to 3:00 p.m.

9:45-10:00 am – arrival time, volunteers put items in lockers 10:00 am – kitchen volunteer orientation, tasks assigned 10:15 am – production begins 11:30am (30 min) lunch break* 12:00 pm– 3:00 PM – review final tasks, production resumes and help with cleanup

Contact:  When you arrive please call the kitchen at 206-588-4020 to gain entrance to building.

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 7 people. ALL VOLUNTEERS MUST HAVE A GALAXY DIGITAL ACCOUNT WITH FARESTART AND BE REGISTERED FOR THE SHIFT IN ADVANCED. Unregistered volunteers will be turned away.

Health Considerations

Do not volunteer if sickWe are a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: Community & School Meals

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building. Food is provided! 

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

No cooking experience necessary! Ability to stand on hard surface for 5 hours18+ years old

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along street.

Dates/Times: Saturdays and Sundays 10:00a.m. to 3:00 p.m.

9:45-10:00 am – arrival time, volunteers put items in lockers 10:00 am – kitchen volunteer orientation, tasks assigned 10:15 am – production begins 11:30am (30 min) lunch break* 12:00 pm– 3:00 PM – review final tasks, production resumes and help with cleanup

Contact:  When you arrive please call the kitchen at 206-588-4020 to gain entrance to building.

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 7 people. ALL VOLUNTEERS MUST HAVE A GALAXY DIGITAL ACCOUNT WITH FARESTART AND BE REGISTERED FOR THE SHIFT IN ADVANCED. Unregistered volunteers will be turned away.

Health Considerations

Do not volunteer if sickWe are a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances!

Volunteer Program: Community & School Meals

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: Yes

Volunteer: Community Meals Kitchen Meals Prep--Weekday Mornings

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building.

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

Assemble and wrap sandwichesClean and cut produceCut bread for croutonsPortion, assemble, and label mealsCreate flashcards and other

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 206-588-4020

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 5 people.

All volunteers must be signed up in advance and complete a user profile on the volunteer website, those without accounts or not signed up for the shift will be turned away.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: Community & School Meals

Join FareStart in making meals at our Community Meals Kitchen!

We believe everyone is entitled to fresh, healthy and nutritious food.  We have over 30 years of history and expertise in preparing and delivering meals across the Greater Seattle area, producing 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.  Volunteers help with a variety of tasks to help supplement the large amount of work that goes in to creating around 2,365 meals each day. No kitchen experience required! A great opportunity for hands-on volunteer work and team building.

We rely on the hard work of volunteers in order to effectively serve our community.  If you schedule a volunteer shift and do not show up it means others are not able to sign up and we aren't able to make the meals our community depends on.  Please unregister yourself as soon as possible if you are not able to attend so others may sign up.

Volunteer Duties: Volunteers will help prepare meals by completing basic preparation tasks. FareStart staff will assign tasks based on individual skill and comfort level.

Assemble and wrap sandwichesClean and cut produceCut bread for croutonsPortion, assemble, and label mealsCreate flashcards and other

Location: Galaxy Building, 635 Elliott Ave W, Seattle, WA 98119

Phone: 206-588-4020

Parking: Is available in Galaxy Building Garage ($16), a lot across the street ($14), or on the street for free. Bus routes 24 and 30 stop along the street.

Dates/Times: Monday, Tuesday, Wednesday, Thursday, Friday

9:30am-11:30am

Attire: Volunteers are asked to wear sturdy, closed-toed, non-slip/rubber-soled shoes and full-length pants. We also advise volunteers to wear clothes and shoes which can get dirty, we will provide aprons. Long hair must be tied back, and all volunteers must wear a hat or a hairnet (hairnet provided). Please refrain from wearing nail polish.

Group Size: Individuals or groups of up to 5 people.

All volunteers must be signed up in advance and complete a user profile on the volunteer website, those without accounts or not signed up for the shift will be turned away.

Health & Safety Considerations: 

Do not volunteer if sickFareStart is a mask-friendly environment

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 

Volunteer Program: Community & School Meals

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98119

Allow Groups: Yes

Volunteer: Donor Thank You Call Support

Help FareStart properly thank and appreciate donors who are supporting our mission to disrupt poverty, nourish communities and transform lives. Volunteers signing up for this opportunity are indicating their interest and availability during the week day to make phone calls and send emails to donors from their homes or offices. 

Volunteer Program: Event Staffing and Administration

Help FareStart properly thank and appreciate donors who are supporting our mission to disrupt poverty, nourish communities and transform lives. Volunteers signing up for this opportunity are indicating their interest and availability during the week day to make phone calls and send emails to donors from their homes or offices. 

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Food Resourcing Kitchen Support

Overview

FareStart’s Food Resourcing Team partners with area food rescue nonprofits, local farms, and food businesses to pick up food donations. This product will be used in our community meals to support student training, and in other food security initiatives. It helps FareStart incorporate fresh, local, and nutritious products into those programs, diversify ingredients we wouldn’t otherwise be able to purchase, and minimize costs.

Tasks

This ongoing weekly volunteer role will support in a variety of activities, including:

Receiving, sorting, and processing recovered and donated food for immediate use, transfer, or long-term storage Prepping product to be viable for immediate use by kitchens and for storage. Sorting, weighing, labeling and other inventory related tasks Basic kitchen prep tasks Sorting and organizing product based on each programs needs and setting items up for transfer and pick up

Schedule and Location

Mondays & Tuesdays, 4:30pm-6:30pm at 700 Virginia St, Seattle WA 98101

Qualifications and Requirements

Be able to lift up to 35 pounds repeatedly Be able to stand and walk for up to 2 hours Adhere to FareStart's volunteer expectations Flexibility: tasks and amount of work may change week to week Must be 18yrs +

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 


Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Overview

FareStart’s Food Resourcing Team partners with area food rescue nonprofits, local farms, and food businesses to pick up food donations. This product will be used in our community meals to support student training, and in other food security initiatives. It helps FareStart incorporate fresh, local, and nutritious products into those programs, diversify ingredients we wouldn’t otherwise be able to purchase, and minimize costs.

Tasks

This ongoing weekly volunteer role will support in a variety of activities, including:

Receiving, sorting, and processing recovered and donated food for immediate use, transfer, or long-term storage Prepping product to be viable for immediate use by kitchens and for storage. Sorting, weighing, labeling and other inventory related tasks Basic kitchen prep tasks Sorting and organizing product based on each programs needs and setting items up for transfer and pick up

Schedule and Location

Mondays & Tuesdays, 4:30pm-6:30pm at 700 Virginia St, Seattle WA 98101

Qualifications and Requirements

Be able to lift up to 35 pounds repeatedly Be able to stand and walk for up to 2 hours Adhere to FareStart's volunteer expectations Flexibility: tasks and amount of work may change week to week Must be 18yrs +

Please click this link to view the On-Site Volunteering Information Sheet before your shift. You will find key information here, including photos of building entrances! 


Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: Yes

Volunteer: Information Tabling at Starbucks South Lake Union

Volunteer Opportunity: Information Booth Ambassador
Event: Coffee with Community – FareStart x Starbucks
Location: Starbucks 7th & Westlake Coffeehouse (South Lake Union)
Date & Time: April 23, 2026 | 1:00 PM – 2:30 PM

Overview
Join FareStart as an Information Tabling Ambassador at Starbucks’ Coffee with Community event! In this role, you will help introduce new audiences to FareStart’s mission, programs, and volunteer opportunities. This is a great opportunity for outgoing individuals who enjoy engaging with the public and representing a meaningful cause.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Set up and break down a small information booth at the event Engage with customers and community members in a friendly, approachable manner Share key information about FareStart’s mission, impact, and programs Answer basic questions and direct people to additional resources (website, materials, staff contacts) Encourage community members to get involved through volunteering, donations, or visiting FareStart locations Help create a welcoming and positive presence for FareStart at the event

Qualifications

Comfortable speaking with the public and initiating conversations Interest in community engagement, food justice, or workforce development Reliable, punctual, and able to commit to the full shift Must be 18+ years of age for independent volunteer roles Familiarity with FareStart is helpful but not required (talking points will be provided)

What to Expect

A brief orientation and talking points will be provided in advance This is a standing, interactive role with consistent community engagement Volunteers should dress comfortably and appropriately for a public-facing event

Impact
As an ambassador, you help expand awareness of FareStart’s programs and connect more people to opportunities that support students on their path to employment and stability.

Volunteer Program: Event Staffing and Administration

Volunteer Opportunity: Information Booth Ambassador
Event: Coffee with Community – FareStart x Starbucks
Location: Starbucks 7th & Westlake Coffeehouse (South Lake Union)
Date & Time: April 23, 2026 | 1:00 PM – 2:30 PM

Overview
Join FareStart as an Information Tabling Ambassador at Starbucks’ Coffee with Community event! In this role, you will help introduce new audiences to FareStart’s mission, programs, and volunteer opportunities. This is a great opportunity for outgoing individuals who enjoy engaging with the public and representing a meaningful cause.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Set up and break down a small information booth at the event Engage with customers and community members in a friendly, approachable manner Share key information about FareStart’s mission, impact, and programs Answer basic questions and direct people to additional resources (website, materials, staff contacts) Encourage community members to get involved through volunteering, donations, or visiting FareStart locations Help create a welcoming and positive presence for FareStart at the event

Qualifications

Comfortable speaking with the public and initiating conversations Interest in community engagement, food justice, or workforce development Reliable, punctual, and able to commit to the full shift Must be 18+ years of age for independent volunteer roles Familiarity with FareStart is helpful but not required (talking points will be provided)

What to Expect

A brief orientation and talking points will be provided in advance This is a standing, interactive role with consistent community engagement Volunteers should dress comfortably and appropriately for a public-facing event

Impact
As an ambassador, you help expand awareness of FareStart’s programs and connect more people to opportunities that support students on their path to employment and stability.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Guest Chef Night Pre-Event Support

Overview

FareStart invited local chefs to work with our students to prepare a 3-course meal for our guests.  All proceeds and donations from Guest Chef Night go back into our program to fund student services and training.  

Duties

Fold printed menus Fold napkinsShine glasses and silverware

Time Commitment & Location

2pm-4pmFareStart Office:  700 Virginia St. Seattle, WA 98101

Qualifications

18+ years of ageMust agree to adhere to volunteer expectations.

Volunteer Program: Guest Chef Night

Overview

FareStart invited local chefs to work with our students to prepare a 3-course meal for our guests.  All proceeds and donations from Guest Chef Night go back into our program to fund student services and training.  

Duties

Fold printed menus Fold napkinsShine glasses and silverware

Time Commitment & Location

2pm-4pmFareStart Office:  700 Virginia St. Seattle, WA 98101

Qualifications

18+ years of ageMust agree to adhere to volunteer expectations.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Information Tabling at Amazon Volunteer Fair

About the Event

The Amazon Volunteer Fair brings together 15+ local nonprofit partners under one roof to connect directly with Amazon employees eager to contribute their time and skills to the community. Our goal is to have 500 Amazonians attend to learn about your organization's mission, explore volunteer opportunities, and sign up for GMV activities in May. This is an excellent opportunity to showcase your work, share specific volunteer needs, and build lasting partnerships with Amazon employees who are passionate about giving back. 

 

Event Details

Date: Thursday, April 30, 2026 Time: 10 a.m. to 2 p.m. PT (you’re welcome to arrive anytime after 8:30 a.m. to setup) Building: SEA41 Day 1 (office building located on the same block as The Spheres) Building Address: 2121 7th Ave, Seattle WA, 98121 Parking: We are unable to offer parking in our building’s parking garage. Thank you for your understanding. Nearby parking options include Impark Bell St Lot, Impark Denny Garage, or Nitro North Garage (please allow extra time for parking and checking in at our office) Day-of-Contact: Zoe Funai (funaiz@amazon.com) 206-512-6725

 

Event Timeline

8:30am | Setup begins (you’re welcome to arrive to setup anytime after 8:30am) 9:45am | All booths are setup and ready to go for early guest arrival 10:00am | Event begins 2:00pm | Event ends, nonprofits load out 3:00pm | All nonprofits out

 

Arrival Details

Check in at Amazon's reception desk on floor 2 Let them know you are here for the HQ1 Volunteer Fair hosted by Zoe Funai (funaiz@amazon.com) Present your government-issued photo ID Reception will take your photo and give you a red visitor badge. Please visibly wear your visitor badge at all times while on-site Per Amazon security policy, an Amazon employee must escort you at all times while on-site After check-in, text Zoe at 206-512-6725 and security or one of our volunteer ambassadors (wearing orange) will meet you and escort you to the floor 16 event space

 

Booth Setup & Event Details

When you arrive to the floor 16 event space, please pick a table and setup your booth Tables are not preassigned and are available on a first-come, first-served basis Please bring any materials you'd like to display or hand out (flyers, signage, sign-up sheets, table cloths, swag, etc.) Each partner will receive one 5-foot table and two chairs Wi-Fi network is called Guest and doesn’t require a password At the event, we will have staff available onsite to help employees signup internally for the volunteer activities that you are all standing up for GMV May. Anyone who signs up for an event while at the fair will receive an orange Amazon volunteer shirt

 

Departure Details

After the event ends and you are all packed up and ready to leave, please ask a security guard or one of our volunteer ambassadors (wearing orange) to escort you back to reception. Please note that building access requires badge entry at all exit points, so you will need an escort to leave the building. Return your visitor badge to reception before leaving

 

Volunteer Program: Event Staffing and Administration

About the Event

The Amazon Volunteer Fair brings together 15+ local nonprofit partners under one roof to connect directly with Amazon employees eager to contribute their time and skills to the community. Our goal is to have 500 Amazonians attend to learn about your organization's mission, explore volunteer opportunities, and sign up for GMV activities in May. This is an excellent opportunity to showcase your work, share specific volunteer needs, and build lasting partnerships with Amazon employees who are passionate about giving back. 

 

Event Details

Date: Thursday, April 30, 2026 Time: 10 a.m. to 2 p.m. PT (you’re welcome to arrive anytime after 8:30 a.m. to setup) Building: SEA41 Day 1 (office building located on the same block as The Spheres) Building Address: 2121 7th Ave, Seattle WA, 98121 Parking: We are unable to offer parking in our building’s parking garage. Thank you for your understanding. Nearby parking options include Impark Bell St Lot, Impark Denny Garage, or Nitro North Garage (please allow extra time for parking and checking in at our office) Day-of-Contact: Zoe Funai (funaiz@amazon.com) 206-512-6725

 

Event Timeline

8:30am | Setup begins (you’re welcome to arrive to setup anytime after 8:30am) 9:45am | All booths are setup and ready to go for early guest arrival 10:00am | Event begins 2:00pm | Event ends, nonprofits load out 3:00pm | All nonprofits out

 

Arrival Details

Check in at Amazon's reception desk on floor 2 Let them know you are here for the HQ1 Volunteer Fair hosted by Zoe Funai (funaiz@amazon.com) Present your government-issued photo ID Reception will take your photo and give you a red visitor badge. Please visibly wear your visitor badge at all times while on-site Per Amazon security policy, an Amazon employee must escort you at all times while on-site After check-in, text Zoe at 206-512-6725 and security or one of our volunteer ambassadors (wearing orange) will meet you and escort you to the floor 16 event space

 

Booth Setup & Event Details

When you arrive to the floor 16 event space, please pick a table and setup your booth Tables are not preassigned and are available on a first-come, first-served basis Please bring any materials you'd like to display or hand out (flyers, signage, sign-up sheets, table cloths, swag, etc.) Each partner will receive one 5-foot table and two chairs Wi-Fi network is called Guest and doesn’t require a password At the event, we will have staff available onsite to help employees signup internally for the volunteer activities that you are all standing up for GMV May. Anyone who signs up for an event while at the fair will receive an orange Amazon volunteer shirt

 

Departure Details

After the event ends and you are all packed up and ready to leave, please ask a security guard or one of our volunteer ambassadors (wearing orange) to escort you back to reception. Please note that building access requires badge entry at all exit points, so you will need an escort to leave the building. Return your visitor badge to reception before leaving

 

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Guest Chef Night Volunteer Server

Overview

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from the event support FareStart's job training and placement programs. Volunteer servers will be providing table service for the evening.

 

DUTIES

Under the direction of the Service Leads:

 Pre-Service: Pour water, light candles. During Service: Serve meals, take beverage orders, and serve Non-alcoholic beverages, bus tables, refill waters, provide excellent customer service. End of Service: Take all dishes to dishwasher, put all linens in Aramark rental bags, wipe down tables in your section with sanitizer, assist beverage expo with breaking down beverage line and restocking and cleaning counter, assist with mezzanine and PDR breakdown and clean up.

 

TIME COMMITMENT & LOCATION

• Thursday 3:30pm-9:30pm

• 700 Virginia St. Seattle WA 98101

 

REQUIRED QUALIFICATIONS

• 18 + years of age

• Must agree to adhere to volunteer expectations

• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or

shorts no shorter than 6 inches above the knee.


Volunteer Program: Guest Chef Night

Overview

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from the event support FareStart's job training and placement programs. Volunteer servers will be providing table service for the evening.

 

DUTIES

Under the direction of the Service Leads:

 Pre-Service: Pour water, light candles. During Service: Serve meals, take beverage orders, and serve Non-alcoholic beverages, bus tables, refill waters, provide excellent customer service. End of Service: Take all dishes to dishwasher, put all linens in Aramark rental bags, wipe down tables in your section with sanitizer, assist beverage expo with breaking down beverage line and restocking and cleaning counter, assist with mezzanine and PDR breakdown and clean up.

 

TIME COMMITMENT & LOCATION

• Thursday 3:30pm-9:30pm

• 700 Virginia St. Seattle WA 98101

 

REQUIRED QUALIFICATIONS

• 18 + years of age

• Must agree to adhere to volunteer expectations

• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or

shorts no shorter than 6 inches above the knee.


Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: Yes

Volunteer: Service Lead--Guest Chef Night

OVERVIEW

Guest Chef Night pairs premier local chefs with FareStart students to create a three course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES


• Maintain server section, manages 2-4 community volunteers (servers), records meal selections, oversees guest satisfaction and ticket times.
• Inform community group volunteers (servers) of their assigned tables, provide training and supervision of servers.
• Ensure tables are fully set, water pitchers, sugar caddies, and coffee creamers are prepared.
• Maintain a high level of customer service including making sure water glasses are refilled, wait times are short, and tables are pre-bussed before next course is served.
• End of Service: Ensure tables are empty and wiped down, sweep carpet in assigned section with Hoky,
assist with breakdown of mezzanine and PDR.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and shown when
checking in for the evening.
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures 
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW

Guest Chef Night pairs premier local chefs with FareStart students to create a three course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES


• Maintain server section, manages 2-4 community volunteers (servers), records meal selections, oversees guest satisfaction and ticket times.
• Inform community group volunteers (servers) of their assigned tables, provide training and supervision of servers.
• Ensure tables are fully set, water pitchers, sugar caddies, and coffee creamers are prepared.
• Maintain a high level of customer service including making sure water glasses are refilled, wait times are short, and tables are pre-bussed before next course is served.
• End of Service: Ensure tables are empty and wiped down, sweep carpet in assigned section with Hoky,
assist with breakdown of mezzanine and PDR.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and shown when
checking in for the evening.
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures 
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No

Volunteer: Food Runner--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with Hot Expo to ensure orders go to the right sections.
• Add meals to trays and deliver to appropriate section, alert Section Captain upon delivery.
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with Hot Expo to ensure orders go to the right sections.
• Add meals to trays and deliver to appropriate section, alert Section Captain upon delivery.
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Hot Expo--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with the Guest Chef to ensure orders leave the kitchen correctly and
completely.
• Watch ticket times and communicate with the chef to maintain proper service standards.
• Keep expo line clear of debris.
• Wipe down service line with sanitizer and remove old tickets.
• End of Shift: Restock ALL service ware on and under line, clear all cups, garbage, and
recycling from the line and wipe down with sanitizer, assist chef with volunteer meal.


TIME COMMITMENT & LOCATION


• Thursday 5:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment 
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES


• Coordinate with the Guest Chef to ensure orders leave the kitchen correctly and
completely.
• Watch ticket times and communicate with the chef to maintain proper service standards.
• Keep expo line clear of debris.
• Wipe down service line with sanitizer and remove old tickets.
• End of Shift: Restock ALL service ware on and under line, clear all cups, garbage, and
recycling from the line and wipe down with sanitizer, assist chef with volunteer meal.


TIME COMMITMENT & LOCATION


• Thursday 5:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment 
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No

Volunteer: Beverage Server--Guest Chef Night

OVERVIEW


Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES

Beverage servers are equipped to provide knowledgeable suggestions about wine and answer
any questions that guests may have regarding wine pairings.
• Pour and serve wine, beer, and pre batched cocktails as ordered via section captains.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in Pedersen’s racks and move to “rentals” area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members.  All revenue and donations from Guest Chef Night support FareStart's job training and placement programs.


DUTIES

Beverage servers are equipped to provide knowledgeable suggestions about wine and answer
any questions that guests may have regarding wine pairings.
• Pour and serve wine, beer, and pre batched cocktails as ordered via section captains.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in Pedersen’s racks and move to “rentals” area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Host Runner--Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES

• With direction from Host, show guests to their assigned table.
• Pull out chairs for anyone needing extra assistance.
• Hand off any special reservation notes to Section Captain.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Must agree to adhere to volunteer expectations (provided on volunteer portal)
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

OVERVIEW


FareStart invites local chefs to work with our students to prepare a 3-course meal for our guests. All
proceeds and donations from Guest Chef Night go back into our program and fund student services
and training. Volunteers fulfill a variety of service roles for the evening.


DUTIES

• With direction from Host, show guests to their assigned table.
• Pull out chairs for anyone needing extra assistance.
• Hand off any special reservation notes to Section Captain.


TIME COMMITMENT & LOCATION


• Thursday 4:00pm-10:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Must agree to adhere to volunteer expectations (provided on volunteer portal)
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Volunteer Flex Guest Chef Night

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

Volunteer Program: Guest Chef Night

This volunteer role will flex as needed to fill in gaps and support in a variety of roles.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98312

Allow Groups: No

Volunteer: Volunteer Dishwasher--Guest Chef Night

Volunteer Opportunity: Dishwasher – Guest Chef Night
Location: FareStart Restaurant (7th & Virginia, Seattle)
Shift: Evening (typically 4:30 PM – 9:30 PM, varies by event)

Overview
Support an unforgettable evening at FareStart’s Guest Chef Night by joining our back-of-house team as a Volunteer Dishwasher. Guest Chef Night brings together renowned local chefs and FareStart students to create a three-course dining experience for the community. Volunteers play a critical role in making the event run smoothly, and this position is essential to kitchen operations.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Wash dishes, glassware, utensils throughout service Maintain a clean, organized, and sanitary dishwashing station Support kitchen flow by ensuring a steady supply of clean items for chefs and service staff Assist with basic kitchen clean-up Follow all food safety and sanitation guidelines

Qualifications

Able to work in a fast-paced, high-energy kitchen environment Comfortable standing for extended periods and performing repetitive tasks(up to 5 hours with breaks) Able to lift up to 25 lbs and handle wet, slippery conditions with care Reliable, punctual, and able to commit to the full shift Must be 18 years or older

What to Expect

A team-oriented, behind-the-scenes role critical to event success On-site training and guidance from kitchen staff A lively and rewarding environment supporting FareStart students and guest chefs Volunteers have the opportunity to enjoy the meal after service

Impact
Your role ensures the kitchen runs efficiently, allowing chefs and students to focus on delivering a high-quality dining experience. By volunteering, you directly support FareStart’s mission and help create meaningful training opportunities for students.

Volunteer Program: Guest Chef Night

Volunteer Opportunity: Dishwasher – Guest Chef Night
Location: FareStart Restaurant (7th & Virginia, Seattle)
Shift: Evening (typically 4:30 PM – 9:30 PM, varies by event)

Overview
Support an unforgettable evening at FareStart’s Guest Chef Night by joining our back-of-house team as a Volunteer Dishwasher. Guest Chef Night brings together renowned local chefs and FareStart students to create a three-course dining experience for the community. Volunteers play a critical role in making the event run smoothly, and this position is essential to kitchen operations.

FareStart is a social enterprise nonprofit that uses food as a tool to transform lives, disrupt poverty, and nourish communities through job training and employment programs.

Responsibilities

Wash dishes, glassware, utensils throughout service Maintain a clean, organized, and sanitary dishwashing station Support kitchen flow by ensuring a steady supply of clean items for chefs and service staff Assist with basic kitchen clean-up Follow all food safety and sanitation guidelines

Qualifications

Able to work in a fast-paced, high-energy kitchen environment Comfortable standing for extended periods and performing repetitive tasks(up to 5 hours with breaks) Able to lift up to 25 lbs and handle wet, slippery conditions with care Reliable, punctual, and able to commit to the full shift Must be 18 years or older

What to Expect

A team-oriented, behind-the-scenes role critical to event success On-site training and guidance from kitchen staff A lively and rewarding environment supporting FareStart students and guest chefs Volunteers have the opportunity to enjoy the meal after service

Impact
Your role ensures the kitchen runs efficiently, allowing chefs and students to focus on delivering a high-quality dining experience. By volunteering, you directly support FareStart’s mission and help create meaningful training opportunities for students.

Volunteer Program: Guest Chef Night

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Food Pathways Mock Interviews

FareStart’s job training programs operate at our retail and classroom locations.

We need your help to provide additional mock interview practice to our students as they prepare for interviewing in this constantly evolving job market. Mock Interview volunteers will interview students and provide feedback to students directly and to staff using a feedback form so that students can learn about best interview practices.

 

DUTIES

Work one-on-one with our students in a professional settingInterview students using common interview questions that are providedProvide verbal and written feedback to students on interview skillsProvide feedback to staff on student interviews, interview process and industry best practices

 

TIME COMMITMENT AND LOCATION

7:45am-9:15am Tuesdays and Wednesdays as scheduled

700 Virginia St, Seattle WA 98101

 

REQUIRED QUALIFICATIONS

Experience in recruiting, HR or experience managing/hiring staff Excellent customer service and communication skills Ability to give constructive feedback and insightful interviewing tips Understanding of our students’ barriers to employment and expected boundaries Must be 18 years of age or older

 PREFERRED QUALIFICATIONS

Reflective of students: BIPOC, LGBTQ+ and/or experience with barriers to employment


Volunteer Program: Job Training and Employment Programs

FareStart’s job training programs operate at our retail and classroom locations.

We need your help to provide additional mock interview practice to our students as they prepare for interviewing in this constantly evolving job market. Mock Interview volunteers will interview students and provide feedback to students directly and to staff using a feedback form so that students can learn about best interview practices.

 

DUTIES

Work one-on-one with our students in a professional settingInterview students using common interview questions that are providedProvide verbal and written feedback to students on interview skillsProvide feedback to staff on student interviews, interview process and industry best practices

 

TIME COMMITMENT AND LOCATION

7:45am-9:15am Tuesdays and Wednesdays as scheduled

700 Virginia St, Seattle WA 98101

 

REQUIRED QUALIFICATIONS

Experience in recruiting, HR or experience managing/hiring staff Excellent customer service and communication skills Ability to give constructive feedback and insightful interviewing tips Understanding of our students’ barriers to employment and expected boundaries Must be 18 years of age or older

 PREFERRED QUALIFICATIONS

Reflective of students: BIPOC, LGBTQ+ and/or experience with barriers to employment


Volunteer Program: Job Training and Employment Programs

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Harvesting at Beacon Food Forest

Once a month, instead of Sofia's usual Monday Food Resourcing Kitchen Shift, volunteers will meet at the Beacon Food Forest located in Beacon Hill. You will be assisting with a small-scale harvest of mainly herbs, along with some berries and greens that will go towards our Community & School Meals Programs. It is a great way to get outside for a bit and enjoy the nice weather!

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Once a month, instead of Sofia's usual Monday Food Resourcing Kitchen Shift, volunteers will meet at the Beacon Food Forest located in Beacon Hill. You will be assisting with a small-scale harvest of mainly herbs, along with some berries and greens that will go towards our Community & School Meals Programs. It is a great way to get outside for a bit and enjoy the nice weather!

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98108

Allow Groups: Yes

Volunteer: Beverage Server - CEO Meet & Greet

OVERVIEW


The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES
• Pour and serve wine, beer, and other drinks.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in racks and move dishwashing area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration

OVERVIEW


The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES
• Pour and serve wine, beer, and other drinks.
• Act as “bar back” refilling glassware as needed.
• End of Service: Place unused wine glasses in racks and move dishwashing area of
kitchen, return beverage trays to beverage line, recork used wine, wipe down all surfaces
behind bar with sanitizer, empty trash/recycling.


TIME COMMITMENT & LOCATION


• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Class 12 MAST WA alcohol servers permit, submitted on volunteer portal prior to shift and
shown when checking in for the evening.  We can assist you in getting your permit, it only takes a couple of hours and the class and test can be taken from home.
• Must agree to adhere to FareStart volunteer alcohol server policy and procedures
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Food Station Manager - CEO Meet & Greet

OVERVIEW
The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES
• Oversee food station, replenish food as needed, clear plates and garbage as needed. 
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION
• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS
• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration

OVERVIEW
The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES
• Oversee food station, replenish food as needed, clear plates and garbage as needed. 
• End of Service: assist with bussing and clean up.


TIME COMMITMENT & LOCATION
• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS
• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Volunteer Flex - CEO Meet & Greet


OVERVIEW


The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES


• This volunteer role will flex as needed to fill in gaps and support in a variety of roles. Helping to greet guests, escort guests up from the building entrance, cleaning as needed, etc.


TIME COMMITMENT & LOCATION


• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration


OVERVIEW


The Meet and Greet Reception with FareStart’s CEO, Patrick D’Amelio, brings together leadership and fellow supporters to hear an update on FareStart’s success in reopening the FareStart Restaurant, the impact of our work and our outlook for the future. Beverages and light snacks will be provided at the reception.


DUTIES


• This volunteer role will flex as needed to fill in gaps and support in a variety of roles. Helping to greet guests, escort guests up from the building entrance, cleaning as needed, etc.


TIME COMMITMENT & LOCATION


• Tuesday, May 19th 4:00pm-8:00pm
• 700 Virginia St. Seattle WA 98101


REQUIRED QUALIFICATIONS


• 21 + years of age
• Do not volunteer if sick / FareStart is a mask friendly environment
• Valid Food Worker’s Card submitted on volunteer portal prior to shift.
• Must agree to adhere to volunteer expectations 
• Attire: Sturdy, closed toed, non-slip shoes, no exposed underarms or midriffs, skirts or
shorts no shorter than 6 inches above the knee.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Glean with FareStart at 21 Acres Farm

Join us at 21-acres Farm in Woodinville to Glean produce for the Community!

FareStart’s Food Security Team works with local partners to support our food rescue and access initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be used at our Mobile Community Markets to provide local, nutritious food to communities experiencing food insecurity and will be incorporated into our Community and School Meals.

21 Acres is a leader in sustainable and regenerative practices, serving as a living laboratory center for sustainable ways of living. Their purpose is to promote the benefits of local food systems within the context of climate challenges through their farm, community gardens, native plant nursery, education center, and more. 

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Looking to get to 21 Acres on the bus from Seattle? Check out this route suggestion.

Click here for parking and driving instructions

 

After the Glean you are invited to enjoy the amenities of 21 acres which include:

Visit Campus, they offer farm walks, building tours to learn about their LEED platinum certified building Community Events, learn more and register here: 21 Acres Classes and Events Farm Steward Saturdays each week from April to November-work alongside knowledgeable 21 acres staff on a variety of seasonal restoration and farm projects that build soil health and climate resilience. Shop the Farm Market!  21 Acres Farm Market

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Join us at 21-acres Farm in Woodinville to Glean produce for the Community!

FareStart’s Food Security Team works with local partners to support our food rescue and access initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be used at our Mobile Community Markets to provide local, nutritious food to communities experiencing food insecurity and will be incorporated into our Community and School Meals.

21 Acres is a leader in sustainable and regenerative practices, serving as a living laboratory center for sustainable ways of living. Their purpose is to promote the benefits of local food systems within the context of climate challenges through their farm, community gardens, native plant nursery, education center, and more. 

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Looking to get to 21 Acres on the bus from Seattle? Check out this route suggestion.

Click here for parking and driving instructions

 

After the Glean you are invited to enjoy the amenities of 21 acres which include:

Visit Campus, they offer farm walks, building tours to learn about their LEED platinum certified building Community Events, learn more and register here: 21 Acres Classes and Events Farm Steward Saturdays each week from April to November-work alongside knowledgeable 21 acres staff on a variety of seasonal restoration and farm projects that build soil health and climate resilience. Shop the Farm Market!  21 Acres Farm Market

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98072

Allow Groups: Yes

Volunteer: Glean with FareStart at Oxbow Farm

Join us at Oxbow Farm in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Join us at Oxbow Farm in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: Yes

Volunteer: Glean with FareStart at The Bellevue Urban Garden

Join us at The Bellevue Urban Garden (tBUG) in Bellevue to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Join us at The Bellevue Urban Garden (tBUG) in Bellevue to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98007

Allow Groups: Yes

Volunteer: Glean with FareStart at Carnation Farms

Join us at Carnation Farms in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Join us at Carnation Farms in Carnation to Glean produce for the Community!

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

The act of harvesting or collecting unused or surplus produce from farms and distributing it to those experiencing food insecurity Traditionally defined as gathering anything left over after a harvest


Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: Yes

Volunteer: Information Tabling at Bite of Seattle

Volunteer Role: Information Tabling Ambassador
Event: Bite of Seattle 2026
Location: Seattle Center
Date: Saturday, July 25, 2026

Overview
Join FareStart as an Information Tabling Ambassador at Bite of Seattle! This is a fun, public-facing role where you’ll help share our mission, engage with the community, and inspire others to get involved. Volunteers play a key role in representing FareStart and helping us connect with new supporters.

Responsibilities

Welcome and engage event attendees in a friendly, approachable manner Share information about FareStart’s mission, programs, and impact Talk about current volunteer opportunities and ways to get involved Distribute branded materials and swag Answer basic questions or direct people to appropriate resources Assist with booth setup and breakdown as needed

Qualifications

Comfortable speaking with the public and representing FareStart Friendly, professional, and enthusiastic Able to communicate clearly and stay on message Reliable and punctual Previous experience with FareStart or outreach is helpful but not required

Time Commitment

Shifts will be approximately 3–4 hours (exact times TBD)

What to Expect

A lively, outdoor festival environment Standing for extended periods Opportunities to connect with a wide range of community members

What We Provide

Brief training and talking points All materials needed for the booth Support from FareStart staff

Why Volunteer?
Help amplify FareStart’s impact by spreading awareness of our mission to transform lives through food, job training, and community support.

Volunteer Program: Event Staffing and Administration

Volunteer Role: Information Tabling Ambassador
Event: Bite of Seattle 2026
Location: Seattle Center
Date: Saturday, July 25, 2026

Overview
Join FareStart as an Information Tabling Ambassador at Bite of Seattle! This is a fun, public-facing role where you’ll help share our mission, engage with the community, and inspire others to get involved. Volunteers play a key role in representing FareStart and helping us connect with new supporters.

Responsibilities

Welcome and engage event attendees in a friendly, approachable manner Share information about FareStart’s mission, programs, and impact Talk about current volunteer opportunities and ways to get involved Distribute branded materials and swag Answer basic questions or direct people to appropriate resources Assist with booth setup and breakdown as needed

Qualifications

Comfortable speaking with the public and representing FareStart Friendly, professional, and enthusiastic Able to communicate clearly and stay on message Reliable and punctual Previous experience with FareStart or outreach is helpful but not required

Time Commitment

Shifts will be approximately 3–4 hours (exact times TBD)

What to Expect

A lively, outdoor festival environment Standing for extended periods Opportunities to connect with a wide range of community members

What We Provide

Brief training and talking points All materials needed for the booth Support from FareStart staff

Why Volunteer?
Help amplify FareStart’s impact by spreading awareness of our mission to transform lives through food, job training, and community support.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98109

Allow Groups: No

Volunteer: Glean Lead at Oxbow Farm

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: No

Volunteer: Food Transport Volunteer

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will transport the produce from FareStart to the correlating food bank that requested it. Specific information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to become van trained

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will transport the produce from FareStart to the correlating food bank that requested it. Specific information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to become van trained

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98101

Allow Groups: No

Volunteer: Glean Lead at tBUG

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98008

Allow Groups: No

Volunteer: Glean Lead at 21 Acres

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98072

Allow Groups: No

Volunteer: Glean Lead at Carnation Farms

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

Volunteer Program: Food Resourcing--Kitchen Support & Farm Gleaning

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 98014

Allow Groups: No

Volunteer: Represent FareStart as an Ambassador

Volunteer Role: FareStart Ambassador (Information Tabling Volunteer)

Overview
As a FareStart Ambassador, you will introduce new people to FareStart and help grow support for our mission. Your outreach helps us welcome more students, expand our programs, and empower more graduates on their path forward.

Responsibilities

Pick up information booth materials from FareStart’s downtown location (700 Virginia St.) prior to the event (flexible timing in the days leading up) Transport materials to the event site and set up the information booth Engage with community members by sharing FareStart’s mission and impact Answer questions, recruit volunteers, and direct people to additional resources (printed materials and website) Pack up materials after the event and return them to FareStart in the days following

Qualifications

Comfortable speaking with the public and representing FareStart Willing to learn key information about FareStart (talking points will be provided) Able to transport booth materials to and from events 18 years of age or older Willing to complete a brief interview with FareStart staff

How to Get Involved
If you are interested, please email volunteer@farestart.org to learn more and schedule a brief interview.

Volunteer Program: Event Staffing and Administration

Volunteer Role: FareStart Ambassador (Information Tabling Volunteer)

Overview
As a FareStart Ambassador, you will introduce new people to FareStart and help grow support for our mission. Your outreach helps us welcome more students, expand our programs, and empower more graduates on their path forward.

Responsibilities

Pick up information booth materials from FareStart’s downtown location (700 Virginia St.) prior to the event (flexible timing in the days leading up) Transport materials to the event site and set up the information booth Engage with community members by sharing FareStart’s mission and impact Answer questions, recruit volunteers, and direct people to additional resources (printed materials and website) Pack up materials after the event and return them to FareStart in the days following

Qualifications

Comfortable speaking with the public and representing FareStart Willing to learn key information about FareStart (talking points will be provided) Able to transport booth materials to and from events 18 years of age or older Willing to complete a brief interview with FareStart staff

How to Get Involved
If you are interested, please email volunteer@farestart.org to learn more and schedule a brief interview.

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98101

Allow Groups: Yes

Volunteer: Marketing & Communications Administrative Support

Overview

FareStart provides job training and wraparound support services to individuals experiencing barriers to employment so that they have the tools, training and support needed to gain long-term employment. The Communications team works to generate awareness and support for our mission through email and social marketing, outreach materials, point of sale, public advocacy, and our website.

 

Tasks

This ongoing bi-weekly volunteer role will support in a variety of activities, including:

Transcribing and documenting quotes from student graduations and story-telling interviews Subtitling videos Inventorying and organizing content (photos, files, etc.) on shared Marcomm storage drive Inventorying and organizing content in Dropbox account Uploading content to various platformsImprove quality of website traffic through Search Engine Optimization (SEO)Google AdWords support Organizing and uploading content to External Affairs SharePoint site Other administrative tasks as needed

 

Schedule and Location

Up to 8 hours every other week Flexibility for onsite vs remote work shifts Office address:  700 Virginia St, Seattle WA 98101

 

Qualifications

Comfortable with computers, Microsoft Office, SharePoint, Canva, Hootsuite, Mailchimp and WordPress Basic graphic design experienceKnowledge of SEO best practices helpful but not mandatory Respect of confidential and private informationMust adhere to volunteer expectations Flexibility: tasks and amount of work may change week to week

Volunteer Program: Event Staffing and Administration

Overview

FareStart provides job training and wraparound support services to individuals experiencing barriers to employment so that they have the tools, training and support needed to gain long-term employment. The Communications team works to generate awareness and support for our mission through email and social marketing, outreach materials, point of sale, public advocacy, and our website.

 

Tasks

This ongoing bi-weekly volunteer role will support in a variety of activities, including:

Transcribing and documenting quotes from student graduations and story-telling interviews Subtitling videos Inventorying and organizing content (photos, files, etc.) on shared Marcomm storage drive Inventorying and organizing content in Dropbox account Uploading content to various platformsImprove quality of website traffic through Search Engine Optimization (SEO)Google AdWords support Organizing and uploading content to External Affairs SharePoint site Other administrative tasks as needed

 

Schedule and Location

Up to 8 hours every other week Flexibility for onsite vs remote work shifts Office address:  700 Virginia St, Seattle WA 98101

 

Qualifications

Comfortable with computers, Microsoft Office, SharePoint, Canva, Hootsuite, Mailchimp and WordPress Basic graphic design experienceKnowledge of SEO best practices helpful but not mandatory Respect of confidential and private informationMust adhere to volunteer expectations Flexibility: tasks and amount of work may change week to week

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Allow Groups: No

Volunteer: Ambassador Volunteer

GOAL OF THE POSITION

To help promote FareStart to the community, engage people and get them excited and informed about FareStart’s work. 

VARIATIONS

Volunteer ambassadors will have the opportunity to partake in one or more of the following types of ambassador roles. 

TABLING- These events are most often linked to workplace giving. Volunteers will be provided with a packet that includes table layouts, FAQ, notes about FareStart, sample spiels and training to prepare them. Volunteers will be asked to collect supplies at FareStart, take them to the event, set up the table and then represent FareStart at the event. Afterwards the volunteer will be responsible for returning materials to FareStart. Must be able to carry 25 lbs.   SPEAKING- These events are most often linked to workplace giving and third-party events. Volunteers will be provided with notes about FareStart, scripts, as well as the opportunity to shadow. Most speaking engagements last from 5 to 15 minutes depending on the event.  COMMUNITY EVENTS- Ambassador volunteers will get first access to special events where we want to send in knowledgeable volunteers to represent FareStart in the community. 

 

PROGRAMS OUTREACH AMBASSADOR- Represent FareStart at our community partner locations and help recruit new students. This is an ambassador role with a twist, emphasizing the Job Training and Employment Programs and impacting student enrollment. Volunteer outreach will increase the capacity for our programs team to engage with the community.  

 

LOCATION

Events usually take place during regular business hours (a few nights and weekends) both virtually and at various locations around the Seattle area and at FareStart locations. Opportunities will be assigned voluntarily on a first come first served basis. 

 

Volunteer Program: Event Staffing and Administration

GOAL OF THE POSITION

To help promote FareStart to the community, engage people and get them excited and informed about FareStart’s work. 

VARIATIONS

Volunteer ambassadors will have the opportunity to partake in one or more of the following types of ambassador roles. 

TABLING- These events are most often linked to workplace giving. Volunteers will be provided with a packet that includes table layouts, FAQ, notes about FareStart, sample spiels and training to prepare them. Volunteers will be asked to collect supplies at FareStart, take them to the event, set up the table and then represent FareStart at the event. Afterwards the volunteer will be responsible for returning materials to FareStart. Must be able to carry 25 lbs.   SPEAKING- These events are most often linked to workplace giving and third-party events. Volunteers will be provided with notes about FareStart, scripts, as well as the opportunity to shadow. Most speaking engagements last from 5 to 15 minutes depending on the event.  COMMUNITY EVENTS- Ambassador volunteers will get first access to special events where we want to send in knowledgeable volunteers to represent FareStart in the community. 

 

PROGRAMS OUTREACH AMBASSADOR- Represent FareStart at our community partner locations and help recruit new students. This is an ambassador role with a twist, emphasizing the Job Training and Employment Programs and impacting student enrollment. Volunteer outreach will increase the capacity for our programs team to engage with the community.  

 

LOCATION

Events usually take place during regular business hours (a few nights and weekends) both virtually and at various locations around the Seattle area and at FareStart locations. Opportunities will be assigned voluntarily on a first come first served basis. 

 

Volunteer Program: Event Staffing and Administration

Opportunity Type: Volunteer

Date: Flexible

Zip Code: 98312

Allow Groups: No