Opportunities From: FareStart

Once a month, instead of Sofia's usual Monday Food Resourcing Kitchen Shift, volunteers will meet at the Beacon Food Forest located in Beacon Hill. You will be assisting with a small-scale harvest of mainly herbs, along with some berries and greens that will go towards our Community & School Meals Programs. It is a great way to get outside for a bit and enjoy the nice weather! Attached are highlighted areas with free parking once you arrive. 

Beacon Food Forest: S Dakota St, Seattle WA 98198

Beacon Food Forest is a 7-acre food forest adjacent to Jefferson Park on Beacon Hill near 15th Avenue South and South Dakota St.  Free parking highlighted below, meet FareStart staff at the gazebo entrance.

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

tBUG is located on the right when coming from 156th Ave SE. Volunteers can park in the gravel on the side of the road (in yellow) or in the Lake Hills parking lot nearby (in yellow).

Note for glean leads: To unload supplies and load produce back into the van, you can park near the entrance gate but make sure not to block the trail. Otherwise, you can park in either area (in yellow) for they are roughly the same walking distance from tBUG.

FareStart’s Food Security Team works with local partners to support our food rescue and access initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals.

21 Acres is a leader in sustainable and regenerative practices, serving as a living laboratory center for sustainable ways of living. Their purpose is to promote the benefits of local food systems within the context of climate challenges through their farm, community gardens, native plant nursery, education center, and more. 

For those new to gleaning, gleaning is:

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

Looking to get to 21 Acres on the bus from Seattle? Check out this route suggestion.

DRIVING/PARKING DIRECTIONS:

The 21 Acres Center is a two-story gold building located on the right-hand side of the street. Turn into the parking lot and park anywhere. There will be tents set up on the sidewalk in the parking lot for gleaning events. This is where volunteers will meet and check in. 

After the Glean you are invited to enjoy the amenities of 21 acres which include:

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

28901 NE Carnation Farm Rd. Carnation WA 98014 

Turn into a dirt area with a white gate and a bridge just ahead (where the red arrow is; the yellow line is the bridge). Drive slowly over the bridge and between the path of trees (marked by the second red arrow). At the end there will be a few buildings and a parking lot (red ‘x’ and circle). This is where you will park and meet with volunteers.

FareStart’s Food Resourcing Team works with local partners to support our food security and rescue initiatives. From our local growers, we glean any goods that are seconds, in excess, or that they would like to donate. This product will be incorporated into our Community and School Meals kitchens to provide local, nutritious food to communities experiencing food insecurity.

For those new to gleaning, gleaning is:

Bringing a Child to a Farm Harvest/Gleaning Volunteer Shift

Volunteers who have a FareStart volunteer account are welcome to bring a child under 16 years old to participate in a farm harvest/gleaning shift. To reserve space, please create a team when registering and sign up for the number of spots needed. After registering, email volunteer@farestart.org with the name(s) and age(s) of the child(ren) who will be attending with you so we can ensure everyone is accounted for. Children's volunteer hours will be added to the registered volunteer's account. We look forward to having your family join us in supporting local farms and reducing food waste!

Please watch these two training videos before showing up at your shift:

Lifting heavy objects   Knife Safety

DRIVING/PARKING DIRECTIONS:

There are 3 entrances to Oxbow. Please use the public entrance, 1.4 miles south of the 124th Street roundabout. It will be marked with a “Welcome to Oxbow” sign. Following the red arrows/lines on the photo, you will turn into the entrance and drive down a dirt path. At the yellow ‘x’ is the parking lot and farmstand, where you should park and where you will meet volunteers.

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will transport the produce from FareStart to the correlating food bank that requested it. Specific information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to become van trained

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give! 

The Food Resourcing team is working to reduce food waste and increase food security by transporting excess donated products we receive from our local farm partners that cannot be used within FareStart to our local food bank partners instead. The volunteer will lead fellow volunteers in harvesting produce at the farm; then will transport produce from the farm to the correlating food bank that requested it. Essential information will be provided beforehand, as well as directions to any locations being traveled to. 

Requirements: Having a personal vehicle to transport food in or willing to be van trained

Preferred: The ability to attend regular shifts (once a week or once every other week). However, we will take any help you are willing to give!